Fairy First Birthday Cookie Stamp and Cutter Set
Sprinkle a little magic on their milestone bakes with our Fairy First Birthday Cookie Stamp. Sweet script, a tiny wand, and the cutest winged fairy come together to create a soft, whimsical finish that looks gorgeous on pastel fondant and party dessert tables alike. Made right here at Little Dance, this design delivers that cherished “first birthday” keepsake look—simple, charming, and photo-ready.
Why bakers love this design
Engraved onto premium frosted acrylic, this stamp features an embossed finish so the raised details pop crisply on fondant. Each line of the lettering and fairy illustration has been refined for clean transfers and beginner-friendly use. Choose the option that suits your workflow: stamp only, cutter only, or the stamp + cutter set for a neat, perfectly framed edge every time.
Occasions it suits beautifully
Ideal for first birthday dessert boxes, smash-cake cookies, favour bags, and sweet tables. The fairy motif pairs wonderfully with star sprinkles, soft pinks and lilacs, or a woodland/pixie theme. It also complements other whimsical designs in your range for cohesive gifting sets.
Made to last in our Melbourne studio
Each piece is crafted to order in-house for consistent quality and durability. It’s easy to clean and designed for repeated use. During busy periods, our production queue can fill quickly—ordering sooner ensures your fairy is ready right when you need her.
Stamp Size & Finish
Measurements – approx. 80mm x 80mm
Stamp – embossed (raised details on the cookie surface)
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FAQs
Can I buy the stamp without the cutter?
Yes—choose stamp only, cutter only, or the full matching set. The set ensures the frame aligns perfectly around the impression.
Is it suitable for beginners?
Absolutely. The artwork has generous, tidy lines that transfer cleanly with light dusting and even pressure.
Will it work with different fondant colours?
Yes—try soft pastels for a dreamy look, or white fondant with painted highlights for definition.
What’s the best way to get sharp detail?
Dust the stamp lightly with cornflour, roll fondant to 2.5–3mm, press evenly, and lift gently.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead until smooth; microwave 5–10 seconds if needed.
- Dust the bench with cornflour and roll to 2.5–3mm.
2. Transfer Your Design
- Lightly dust the stamp to prevent sticking.
- Press firmly with even pressure; lift to reveal the raised design.
3. Add to Your Cookie
- Use the matching cutter to frame neatly.
- Attach with a thin sugar-syrup glaze (equal parts sugar & boiling water).
Care Instructions
- Handwash only: Warm, soapy water before and after use.
- No soaking and not dishwasher safe.
- Air-dry completely before storing.
- Use a soft brush to clean fine details.
Always ensure your stamp and cutter are clean and dry before each use.
