Fairy Door #4 Cookie Stamp and Cutter Set
Open the door to magical cookie making with our Fairy Door #4 set – where whimsy meets wonder! Featuring a pointed-top fairy door design with vertical panels, a tiny keyhole, and a sweet little heart window, this stamp is ready to bring an enchanted touch to your bakes. Whether you're hosting a fairy garden party or baking with the kids, this design adds storytelling charm in just one press.
What makes this cookie stamp unique?
Made in-house with durable materials, the Fairy Door #4 stamp features a crisp debossed design, meaning the finished detail on your fondant or dough is beautifully imprinted. The matching cutter follows the unique arch shape with a gently curved base – giving you the perfect cookie outline to frame all that whimsical texture. Choose from the full set, just the stamp, or just the cutter depending on what your baking adventure calls for.
Where can I use it?
This cookie stamp is a dream for fairy-themed birthdays, enchanted tea parties, garden picnics, or even baby showers. Use edible gold dust to highlight the keyhole, or colour in the heart for a storybook finish. It’s a sweet way to turn simple biscuits into tiny fairy tale doors – and little ones love decorating them too!
Can I keep it after the event?
Yes – your Fairy Door #4 is made to last. Each one is made to order and designed to be reused over and over again. Just be sure to check our current production queue – these magical designs tend to fly off the shelves faster than you can say “fairy dust!”
What size cookie does it make?
Measurements – 70mm x 100mm
Stamp – debossed (indented details on the cookie surface)
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FAQs
Is this stamp suitable for kids to use?
Yes – it's a great design for children to help with. We recommend adult supervision for pressing and cutting, but it’s very beginner-friendly.
Can I highlight the details with colour?
Absolutely! Use edible pens, dusts, or paints to colour the heart, keyhole, or panel lines for extra magic.
Is the cutter included?
Yes – if you opt for the Fairy Door Cookie Stamp Set, it includes a matching cutter designed to align perfectly with the stamped shape for crisp, clean results.
Is this a good party favour?
It’s ideal! Pack a decorated cookie into a cellophane bag or box, and you’ve got an adorable takeaway treat for fairy garden guests.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
