Fairy Door #3 Cookie Stamp and Cutter Set
Step into a magical world of edible enchantment with this Fairy Door #3 Cookie Stamp and Cutter Set. Designed for fondant-lovers, cookie artists, and imaginative party themes, this design captures the whimsy of woodland creatures and fairy homes with charming floral and woodgrain details.
What makes this stamp design so special?
This design is 3D printed in-house using durable, food-safe material and features a detailed debossed finish that brings every plank, flower, and vine to life. The lines are clean, and the shape is organic, making it easy to decorate or leave beautifully minimal. You'll receive the full set with stamp and matching cutter – so every cookie looks polished and professional.
Perfect for magical occasions
Whether you're baking for a fairy-themed birthday party, enchanted garden tea, or whimsical wedding, this stamp makes it easy to add charm to your bakes. It's also a hit with kids – turning cookies into miniature storybook scenes. Pair it with toadstool, wand, or butterfly cookie stamps for a full fairy tale collection!
Is it reusable?
Absolutely! Like all our designs, this stamp is made to last and can be used again and again. We 3D print everything right here in Australia, so you're supporting local with every order. We recommend ordering early – our fairy collection moves quickly, especially around party season!
What size cookie does it make?
Measurements – approx. 85mm wide x 100mm tall
Stamp – debossed (indented details on the cookie surface)
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FAQs
Can I add my own decorations to the design?
Yes! The debossed details make it easy to add edible flowers, leaves or shimmer powder to highlight areas like the petals and stones.
Is this stamp easy for kids to use?
Definitely. It’s beginner-friendly and works great with fondant or polymer clay – fun for party prep or kids' baking days.
Is the cutter included?
Yes – if you select the full set, it includes a perfectly fitted cutter to match the stamp’s outline.
Can I use this for more than just cookies?
Yes, it’s also great for fondant cupcake toppers, clay crafts, and DIY fairy door kits!
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
