Fairy Door #2 Cookie Stamp and Cutter Set
Open the door to enchantment with our Fairy Door #2 Cookie Stamp. Designed for dreamy bakes and woodland whimsy, this magical stamp brings charm and detail to your cookie creations. If you’re building a fairy garden set or planning a birthday filled with wonder, this door is the perfect starting point.
What makes this cookie stamp unique?
This cookie stamp features an arched door surrounded by cobblestone detailing, complete with vertical wooden grooves and a tiny knocker ring. It’s made in-house using durable materials for long-lasting results and designed with debossed lines for a clean finish. Available as a stamp only, cutter only, or full set to suit your decorating needs.
Where can I use it?
Perfect for fairy-themed birthdays, baby showers, garden parties or whimsical gifting sets. Pair it with mushrooms, butterflies, and flowers for a full magical scene. This door fits right into any enchanted cookie collection.
Can I keep it after the event?
Absolutely! Like all our Cookie Stamp PD Pro designs, this one is handmade to order and built to last. It's reusable and easy to store – ideal for professional bakers, hobby decorators, or anyone building a collection of fantasy favourites.
What size cookie does it make?
Measurements – approx. 80mm wide x 100mm tall
Stamp – debossed (lines on the design are indented)
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FAQs
What shape is the cutter?
The matching cutter has a smooth arched silhouette that aligns perfectly with the fairy door stamp, including space around the stone edging.
Can I use this with fondant only?
Yes, this design is optimised for fondant. We haven’t tested it on dough at this stage.
Is the cutter included?
Yes – if you opt for the Fairy Door #2 Stamp Set, it includes a matching cutter designed to align perfectly with the stamped shape for crisp, clean results.
Will this match the other fairy-themed stamps?
Yes! This door was designed as part of a larger enchanted theme and works beautifully with our fairy houses, mushrooms, and wings.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
