Fairy Butterfly Wand Cookie Stamp and Cutter Set
Wave a little cookie magic with the Fairy Butterfly Wand Cookie Stamp and Cutter Set! With delicate wings and a graceful wand shape, this charming design is perfect for creating enchanted cookies that flutter their way into every fairy party, garden gathering, or whimsical birthday.
What makes this cookie stamp unique?
With its debossed finish, this stamp gently presses the butterfly and wand detailing into fondant, creating a beautiful raised-edge effect that’s ideal for shimmer dusts, colour layering or subtle pastels. The coordinating cutter frames the full shape, including the wand handle and delicate wing tips, for a cookie that’s both sweet and showstopping. Available as stamp only, cutter only, or a matching set.
Where can I use it?
This one is made for fairy-themed birthdays, enchanted garden parties, spring celebrations, or any magical moment worth baking for. Try using pearl fondant with iridescent shimmer, or pastel tones to bring your butterfly to life. They look beautiful as party favours, cupcake toppers or as part of a whimsical cookie set with fairies, flowers or stars.
Can I keep it after the event?
Yes – this lovely wand won’t disappear when the party ends! It’s reusable, made to order, and built to last. As with many themed designs, availability may be limited around peak seasons – so if you’re planning ahead, secure your set early.
What size cookie does it make?
Measurements – 65mm x 100mm
Stamp – debossed (indented details on the cookie surface)
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FAQs
Can I decorate this with shimmer or pastel colours?
Absolutely – this wand is stunning when finished with shimmer dusts, edible glitter, or pastel fondants.
Is this a good size for favour cookies?
Yes – at 100mm tall, it’s ideal for stand-out favour cookies or as a statement in mixed cookie sets.
Is the cutter included?
Yes – if you choose the Fairy Butterfly Wand Set, it includes a matching cutter designed to align perfectly with the stamp shape for crisp, clean results.
What other designs does it pair well with?
It’s perfect alongside fairies, mushrooms, stars, flowers, or a name plaque for a magical collection.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
