Shhh… I’m the Eye Mask Cookie Stamp and I’m here to bring those sweet dreams to your baking game – literally. With my closed lashes and sleep mask shape, I’m perfect for any cookie project where calm, cosy, and cute are the theme.
I stamp a clean, embossed impression into fondant that’s both easy to decorate and hard not to love. My design features a classic sleep mask shape with relaxed lashes that add instant charm to any cookie set. Whether you’re going for pastel spa tones or a bold slumber-party palette, I’m a flexible little sleeper who looks fab in any colour.
From pamper party favours and self-care gift boxes to baby shower sets, hen weekends and bedtime-themed bakes – I’m the tiny but mighty cookie stamp that sets the vibe. Pair me with bath tubs, slippers, or coffee cups for a dreamy lifestyle collection that’s all about winding down.
I come with a matching outline cutter to make clean, consistent shapes every time – no jagged fondant edges or fiddly trims. Whether you’re a pro decorator or just dipping your toe into cookie art, I’ll help your creations look neat, thoughtful, and totally professional.
Perfect for relaxing gift sets, retail boxes, or sleepytime-themed bakes, I’m a fun and functional design you’ll reach for over and over again. Cute enough for the kids, stylish enough for the grownups – and the perfect excuse for one more cookie before bed.
Measurements – 8cm wide x 3.5cm tall
Stamp – embossed (finished design on cookie is raised)
Made to order with love – and bedtime bakes don’t wait, so grab me before I snooze off the shelf!
FAQs
Do I need the cutter too?
Yes – this sleep mask shape is custom, so using the matching cutter ensures a perfect, snug fit. The cutter is included with your order for best results.
What kind of fondant works best?
Use firm fondant rolled to 2.5–3mm thickness for a clean, raised impression every time. It should be pliable but not sticky.
Can kids use this stamp?
Absolutely! Just supervise younger children. It’s a fun, gentle shape that’s great for beginner bakers and party prep alike.
How do I clean the stamp and cutter?
Hand wash only in warm, soapy water. Avoid dishwashers, soaking, or heat – and dry thoroughly before storing.
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush to get into the smaller spaces.
- Press the stamp firmly onto the fondant, applying even pressure. PRO TIP – use a rolling pin to roll over the design.
- Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use a matching cutter to trim the fondant to size.
- Attach the fondant to your cookie. PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
Care Instructions
HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water.
NO SOAKING:
Avoid soaking for prolonged periods.
DRY COMPLETELY:
Air dry thoroughly before storing.
HEAT SENSITIVE:
Not dishwasher safe and may warp in hot water or high temperatures. Use a soft-bristle brush (like a toothbrush) to clean any intricate details.
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING.
