Elf Face Cookie Stamp & Cutter Set
Meet Santa’s most cheerful helper! Our Elf Face Cookie Stamp & Cutter Set brings a touch of North Pole magic to your Christmas baking. With his pointed hat, cheeky grin and classic elf collar, this design is sure to delight little bakers and grown-up cookie makers alike.
What makes this design special?
Each piece is 3D printed with precision to create crisp, debossed lines that are easy to decorate. The matching cutter ensures your elf shapes come out perfectly every time, making this set ideal for family baking, cookie gift boxes or Christmas Eve trays. Whether you prefer bold colours or pastel fondant tones, this design captures the playful spirit of Christmas in every detail.
Stamp – debossed (indented details on the cookie surface)
Perfect for festive baking
Use red, green and white fondant for a traditional Christmas palette, or mix it up with metallic accents for a modern look. This elf pairs perfectly with our Santa Face, Mrs Claus, and Reindeer cookie stamps for a complete Christmas character collection. It’s a joyful addition to any festive baking session.
Made to last
Each stamp and cutter is created in-house and checked for fine detail before shipping. With gentle handwashing and flat storage, your Elf Face set will be ready for Christmas baking year after year. Because elves are known for their efficiency, we recommend ordering early — December gets busy fast!
Measurements & options
Measurements – approx. 80mm x 65mm
Stamp – debossed (indented details on the cookie surface)
Available as Stamp + Cutter Set, Stamp Only, or Cutter Only.
Explore More from Our Range:
Christmas Cookie Stamps & Cutters
FAQs
Is the Elf Face design easy to decorate?
Yes! The clear indented lines make painting or dusting easy — ideal for both beginners and experienced decorators.
Will this match my Santa and Mrs Claus stamps?
Absolutely. The Elf Face stamp was designed to complement our North Pole character range for a cohesive cookie set.
Do I need the cutter as well?
We recommend the full Stamp + Cutter Set for perfectly matched outlines and consistent results.
Can I reuse it next Christmas?
Of course. Just wash gently, dry thoroughly, and store flat — it’s made to return for every festive season.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
