Dracula Halloween Cookie Stamp and Cutter
This tiny Dracula is all charm and no chills! Our Dracula Halloween Cookie Stamp and Cutter brings a bite-sized touch of fun to your spooky season bakes. Perfect for kids and Halloween party treats!
What makes this vampire fang-tastic?
This 3D printed stamp features a stamp – debossed (indented details on the cookie surface) finish for easy decorating. He’s got a round face, tiny fangs, and a dapper cape – all designed to transfer clearly to fondant or dough. The matching cutter follows his silhouette for a clean finish that’s party-ready.
Spookily perfect for themed baking
Use him for Halloween cookie boxes, spooky party favours, baking with kids or gifts for little monsters. He pairs perfectly with our Halloween Cookie Stamp range for a full themed set!
Durable, reusable and made in-house
Printed in-house using food-safe PLA, this cute vampire is lightweight, strong, and reusable. Our Halloween range is a seasonal release – once these sell out, they won’t return until next year!
What size cookie does it make?
Measurements – approx. 80mm high x 65mm wide
Stamp – debossed (indented details on the cookie surface)
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FAQs
Will this stamp work with kids?
Yes! The cute style and simple lines make it ideal for kids to help decorate.
What fondant thickness is best?
We recommend 2.5–3mm thickness for best results with the debossed design.
Can I get just the Dracula cutter?
Yes, you can select either the cutter only, the stamp only, or the full set in your order options.
How early should I order for Halloween?
Our spooky stamps move fast – order early to avoid disappointment!
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
