Dog Paw Print Cookie Stamp and Cutter Set
This Dog Paw Print Cookie Stamp is here to steal hearts and treats! With its bold paw shape and playful look, it’s perfect for pet birthdays, puppy showers, dog-friendly bakeries, or anyone who loves a paw-some cookie moment. Whether you’re baking for humans or pups, this debossed stamp gives you flawless results, every time.
What makes this paw print a baking essential?
Featuring a clear and simple debossed (indented) finish, this design stamps perfectly into fondant or dough. From the rounded toe beans to the wide base pad, every line is designed in-house for crisp, satisfying detail. The included cutter matches the paw print shape exactly, giving you that tidy cookie finish you’ll love showing off.
Where to use this pawfect tool
Ideal for themed dog birthday parties, adoption anniversaries, fundraising events, or pet shop gift packs. This one also shines in custom cookie sets, treat boxes, or “thank you” bakes from groomers, trainers, or pet sitters. It’s a favourite for dog-loving bakers looking to add something cute and versatile to their collection.
Made to last more than one pawty
This stamp and cutter set is handmade to order and designed for reuse. When stored and cleaned properly, you’ll get plenty of paw print cookies out of this set. We cut them in small batches – so if your event is coming up soon, don’t leave it too late to order!
Measurements & Finish
Measurements – approx. 80mm wide x 80mm high
Stamp – debossed (indented details on the cookie surface)
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FAQs
Is the paw cutter included?
Yes – the full Dog Paw Print Set includes a matching cutter that hugs the paw shape for precise trimming after stamping.
Can I use this on pet-safe dough?
Yes! It works beautifully on both pet-friendly recipes and traditional fondant. Just be sure to use the right mix for your audience.
Will the design show up clearly?
Definitely – the debossed finish leaves clean indents for easy decorating. Just dust your stamp lightly with cornflour for best results.
Can I add a name to the cookie?
While this design doesn’t include text, you can personalise it with fondant letters or an edible marker across the centre pad or toes.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
