Disco Ball Cookie Stamp – Add Sparkle to Every Bake
Hey there, dancing queen! I’m the Disco Ball Cookie Stamp – your new partner for cookies that know how to shine. I bring sparkle, sass, and serious retro vibes to your baking, turning every cookie into a mini mirror-ball moment.
With a round embossed grid pattern and shimmering star highlights, I’m made to mimic the iconic disco ball. Whether you’re planning a hens night, retro birthday bash, or a Studio 54-inspired treat table, I bring instant groove to your fondant cookies. My crisp lines and radiant sparkle details make me a showstopper with minimal effort.
Wondering how I work? It’s easy! Just roll out your fondant to 2.5–3mm, press me into it, and boom – a raised disco design that catches the light and captures attention. If you’ve opted for the stamp and cutter set, use the matching circle cutter to get the perfect shape every time. You can also purchase the stamp or cutter individually to suit your setup. I’m all about clean outlines, easy use, and standout results.
I’m perfect for:
- Hens parties and bachelorette cookies
- Disco or retro-themed events
- Dance competitions or performances
- Y2K throwback party favours
- Funky cookie gift sets
What am I made from? My stamp is 3D printed for a clean raised fondant finish, and the matching cutter is 3D printed from food-safe PLA for fast, consistent shapes.
Made to order with care – and babe, I’m in high demand. Don’t wait to grab me before the next disco rush hits.
Measurements – 80mm diameter
Stamp – embossed (finished design on cookie is raised)
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
FAQs
Is the cutter included?
Yes – if you choose the stamp and cutter set, it includes the matching cutter. You can also purchase the stamp or cutter individually depending on your needs.
Can I use the Disco Ball Cookie Stamp on fondant and dough?
Yes – this stamp embosses beautifully into both fondant and chilled dough for clean, raised designs.
Is the Disco Ball Cookie Stamp compatible with store-bought fondant?
Absolutely. Just roll your fondant to 2.5–3mm and press the stamp for perfect results with most major fondant brands.
What size is the Disco Ball Cookie Stamp?
The stamp measures 80mm in diameter – ideal for standout cookies.
How do I clean and care for the cookie stamp?
Handwash only in warm soapy water. Do not soak. Air dry thoroughly before storing. Not dishwasher safe.
