Dad You're a Classic Cookie Stamp and Cutter Set
Ready to make Father’s Day extra fun? I’m the “Dad You’re a Classic” Cookie Stamp – here to help you show just how legendary he is. With my bold lettering and retro car design, I’m all about adding personality and a vintage twist to your baking lineup.
Why I’m not just a pretty ride
Embossed to perfection and 3D printed in-house, I’m detailed enough to pop with colour or keep it simple in a single shade. I come with a matching cutter that hugs my shape, giving you clean lines and crisp edges every time. Whether you’re decorating for Dad or celebrating grandpa, I’m here to steal the show.
Where I belong
I’m the perfect bake for Father’s Day, birthdays, car shows, gift boxes, or even a retro party. Bake me into your favourite shortbread or sugar cookie base, add a dash of humour or love, and I’ll do the rest.
Handmade and built to last
I’m designed, made and quality-checked in-house. Each part of me is 3D printed with care to help you create standout cookies again and again. My embossed lines are raised when stamped, giving a high-impact look whether you paint or dust them.
What size cookie do I make?
Measurements – approx. 70mm wide x 80mm tall
Stamp – embossed (raised details on the cookie surface)
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FAQs
Can I use edible paint on the raised words?
Absolutely! The raised details make it easy to highlight the “Dad You’re a Classic” message and car shape using edible paint or dust.
Is the car part of the stamp or separate?
It’s all one integrated design – car and signage are together for a bold, retro effect. No need to align multiple pieces!
Do I need the cutter?
It’s optional, but highly recommended – the cutter matches my outline for a clean finish without trimming by hand.
Can I use this for events other than Father’s Day?
Yes! I'm perfect for dads, grandfathers, car lovers, retro-themed bakes, and even birthdays or appreciation days.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust the bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust me with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press me firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift me carefully to reveal your design.
3. Add to Your Cookie
- Use my matching cutter to trim the fondant.
- Attach to the cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. I may warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) to clean my fine details.
Always ensure I’m clean and dry before using.
