Cute Witch Halloween Cookie Stamp and Cutter Set
She’s sweet, spooky, and ready to make your Halloween bakes extra magical! This Cute Witch Cookie Stamp and Cutter Set is 3D printed with love for clean, crisp fondant impressions and an adorable debossed finish. From her classic hat to her little bowtie, every detail adds charm to your cookie creations.
What makes this cookie stamp unique?
This is no ordinary stamp – it’s made in-house using 3D printing for sharp edges and deep debossed lines, ideal for fondant. Each set includes a perfectly matched cutter for clean outlines. Whether you're creating spooky pastel cookies or a full Halloween character set, this witch is the star of the show.
Stamp – debossed (indented details on the cookie surface)
Where can I use it?
From spooky sweet boxes to Halloween party favours, she fits right in. Ideal for trick-or-treat boxes, ghost-themed parties, or baking with kids, this witch is more sweet than scary and works beautifully in pastel or traditional colour schemes.
Can I keep it after Halloween?
Absolutely! These stamps are 3D printed using durable, food-safe materials and designed for reuse year after year. We make each one to order – so plan ahead before our spooky season queue fills up.
What size cookie does it make?
Measurements – approx. 80mm tall x 65mm wide
Stamp – debossed (indented details on the cookie surface)
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FAQs
Is the witch design hard to paint?
Not at all! The debossed lines make it easy to add colour using edible paints or dusts – even beginners can get great results.
What’s included in the full set?
The full set includes the 3D printed stamp and a matching cutter that fits the design exactly. You can also choose just the stamp or just the cutter if needed.
Will this last for more than one Halloween?
Yes – we use durable 3D printed materials designed for repeated use. Just follow the care instructions below.
Can kids help use this stamp?
Definitely! This is a great project for little hands – just supervise for best results.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
