Cute Bat Halloween Cookie Stamp and Cutter Set
Say hello to your newest Halloween baking buddy – the adorable Cute Bat Cookie Stamp! With flappy wings and a cheeky smile, this 3D printed fondant stamp is designed to bring a playful touch to your spooky cookie sets. Easy to use and even easier to love, it’s perfect for bat-themed bakes or soft pastel Halloween palettes.
What makes this cookie stamp unique?
This design is made in-house using 3D printing for crisp lines and reliable results every time. The debossed finish means the lines are indented into your fondant, making it beginner-friendly for painting or dusting. Each cutter is shaped to perfectly match the stamped outline for clean, satisfying results.
Stamp – debossed (indented details on the cookie surface)
Where does it fit in your Halloween baking?
This bat is the perfect addition to Halloween cookie boxes, trick-or-treat packs, school fair bakes, and spooky birthday parties. Match it with our ghost, mummy or witch stamps for a full haunted set, or feature it solo for some fang-tastic fun!
Will it last beyond one spooky season?
Absolutely – our 3D printed stamps are made using long-lasting, food-safe materials. These are built for reuse, and designed to become your go-to Halloween tool. Just order ahead of the rush – production gets busy as October nears!
What size cookie does it make?
Measurements – approx. 80mm wide x 60mm tall
Stamp – debossed (indented details on the cookie surface)
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FAQs
Does this bat design come in other sizes?
This listing is for a single size (approx. 80mm x 60mm), but it pairs beautifully with our other Halloween shapes in a similar scale.
What if I only want the cutter or the stamp?
No problem! You can select stamp only, cutter only, or the full set at checkout depending on your needs.
Will it work with coloured fondant?
Yes! This stamp looks great with black, purple, pastel or neon fondant – whatever suits your spooky style.
Can I use this with kids?
Definitely – kids love this design, and the stamp’s debossed lines make it easy for them to see where to paint or dust.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
