Crab Cookie Stamp – Bake with a Side of Sass
Pinch me – you’ve found the cutest crab on the beach! I’m the Crab Cookie Stamp and Cutter Set, and I’m here to add some cheeky charm to your next round of bakes. Whether you’re decorating for a baby shower, kids’ birthday, or seaside celebration, I bring all the fun without the fuss.
What makes this cookie stamp unique?
You’ll love how easy I make it. Press my stamp into your fondant (or firm dough) and watch those adorable details pop up like magic – claws, eyes, smile and all. Then use my matching cutter to shape your cookie or fondant topper. Simple, satisfying, and perfect for beginners and pros alike.
Where can I use it?
I’m perfect for ocean-themed birthdays, beachy baby showers, baking playdates, and everything in between. Want to surprise your guests with a sea-inspired treat? I’m your crustacean!
Can I give this as a gift?
Absolutely. I make a brilliant gift for bakers, beach lovers, kids, or anyone who thinks cookies should come with personality. Add me to a hamper or baking kit for bonus points.
How do I order?
Designed and made in-house at Little Dance, I’m built for beautiful bakes and smooth finishes. My embossed lines create a raised design on your cookie – ready to be painted, dusted, or served as-is. Just add me to your cart and let’s make baking fun again. You can order me as a cutter only, a stamp only, or the full set with both – whatever suits your bake best.
Measurements – 8cm x 6cm
Stamp – embossed (finished design on cookie is raised)
Made to order with care – but production queues fill up fast, so don’t wait too long!
Care Instructions
HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water.
NO SOAKING: Avoid soaking for prolonged periods.
DRY COMPLETELY: Air dry thoroughly before storing.
HEAT SENSITIVE: Not dishwasher safe and may warp in hot water or high temperatures.
Use a soft-bristle brush (like a toothbrush) to clean any intricate details.
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking. PRO TIP – Use a paintbrush to get into the smaller spaces.
- Press the stamp firmly onto the fondant, applying even pressure. PRO TIP – Use a rolling pin to roll over the design.
- Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use the matching cutter to trim the fondant to size.
- Attach the fondant to your cookie. PRO TIP – Make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
FAQs
Is the cutter included?
Yes – if you opt for the stamp and cutter set, the matching cutter is included to create perfect outlines with ease. You can also purchase the stamp or cutter separately if you only need one.
What size cookie does it make?
This set makes cookies approximately 8cm wide by 6cm tall – ideal for party favours, kids' treats, or beach-themed bakes.
Can I use it with fondant?
Yes – we recommend firm fondant rolled to 2.5–3mm for best results. It's easy to stamp, smooth to cut, and gives a polished, professional finish.
Is this stamp made in Australia?
Yes! I’m designed and made in-house at Little Dance – so you're supporting a small Aussie business with every order.
