Cowboy Hat Cookie Stamp

Yeehaw, sugar! I’m the Cowboy Hat Cookie Stamp, and I’m here to rope in all the western charm your cookie set’s been missing. Whether you’re baking for a country-themed party, a boho bridal shower, or a cowgirl birthday bash, I’m your go-to for cookies with a whole lot of character.

This stylish hat design features a swooping brim, a bold star badge, and swirling hatband accents – all engraved to pop beautifully in fondant. I’m the perfect addition to your cookie collection when you're creating rodeo-ready treats, western wedding favours, or a sweet little nod to country living.

Wondering how to make cowboy hat cookies for a western party?
It’s simple with me. Just roll out fondant, lightly dust the stamp, press for a bold raised design, then cut the perfect outline using my custom-fitted 3D printed cutter. I leave a crisp, clean finish that’s easy to paint, dust, or leave minimalist and elegant.

Need cowgirl cookie ideas for a little one’s birthday or a pink western-themed bridal event?
I’m the star of the show. Use pastel fondants for a dreamy look, or go bright and bold for that rodeo punch. Add shimmer to the star, outline the swirls with metallic edible paint, or go rustic with neutral shades for a boot-scootin’ vibe.

I’m made to order and built to last. My stamp is engraved into thick acrylic, designed to leave a raised impression that’s easy to decorate. My cutter is 3D printed from food-safe PLA, and fits the stamp design like a glove. I’m reusable, lightweight, and fun to work with for bakers of all skill levels.

Measurements – approx. 80mm wide x 50mm tall
Stamp – embossed (finished design on cookie is raised)

Made to order with country flair – but I’m a crowd favourite, so jump on the queue while you can!

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FAQs

How big is the cowboy hat cookie?
I measure approx. 8cm wide – perfect as a showstopper or as part of a western-themed cookie set with boots, horseshoes, or cacti.

Can you reuse the stamp and cutter?
Absolutely. Just hand wash gently and dry thoroughly after each use. I’m not dishwasher safe, but I’m built to last with proper care.

What’s the best way to decorate the stamped cowboy hat?
You can leave it simple and chic, or add edible shimmer, metallic paint, or piped details to highlight the star and swirl accents. I work with both bold and neutral palettes!

Care Instructions

HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water
NO SOAKING: Avoid soaking for prolonged periods
DRY COMPLETELY: Air dry thoroughly before storing
HEAT SENSITIVE: Not dishwasher safe and may warp in hot water or high temperatures
Use a soft-bristle brush (like a toothbrush) to clean any intricate details

ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING

Cookie Decorating Made Simple

1. PREPARE YOUR FONDANT

Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.

2. TRANSFER YOUR DESIGN

Lightly dust the acrylic stamp with cornflour to prevent sticking. PRO TIP – Use a paintbrush to get into the smaller spaces.
Press the stamp firmly onto the fondant, applying even pressure. PRO TIP – Use a rolling pin to roll over the design.
Carefully lift the stamp to reveal the design.

3. ADD TO YOUR COOKIE

Use the matching cutter to trim the fondant to size.
Attach the fondant to your cookie. PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.