Coral Cookie Stamp and Cutter Set
Bring a splash of the sea to your bakes with this elegant Coral Cookie Stamp and Cutter Set. Featuring flowing organic branches and ocean-inspired curves, it's the perfect way to add texture and beauty to your under-the-sea themed treats.
What makes this cookie stamp unique?
This coastal design showcases a stylised coral formation with crisp debossed lines that imprint beautifully into fondant. Paired with a wavy-edged cutter, the result is a stunning silhouette with realistic detail. Stamp – debossed (lines on the design are indented)
Made in-house with food-safe, durable materials designed for long-lasting use.
Where can I use it?
Perfect for ocean-themed parties, mermaid birthdays, beach weddings, baby showers, or coastal dessert boxes. It also pairs beautifully with other sea life designs like shells, starfish or seaweed – for a full underwater cookie set.
Can I keep it after the event?
Absolutely. Each stamp and cutter is 3D printed in-house and built to be reused again and again. Just give it a gentle wash and store it flat – it’ll be ready for your next ocean-themed bake. Limited batches available each week – best to order early if you’re prepping for an event!
What size cookie does it make?
Measurements – approx. 80mm wide x 90mm tall
Stamp – debossed (lines on the design are indented)
Explore More from Our Range:
Fantasy themed cookie stamps and cutters
FAQs
Can I buy the cutter or stamp on its own?
Yes – we offer full set, stamp only, or cutter only options so you can customise your decorating needs.
Is the coral design hard to paint?
Not at all – the deep indented lines make it easy to follow with edible paints or powders. Use a fine brush for detailed colouring.
What themes suit this design?
It’s ideal for mermaid parties, tropical beach weddings, ocean-themed baby showers, or summer holiday gift boxes.
Are these printed in Australia?
Yes – we design, test, and print each cookie stamp in our Australian studio using quality, food-safe materials.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
