Christmas Eve Cookie Stamp – A Sweet Treat for Santa
I’m the Christmas Eve cookie stamp that makes your bakes feel extra magical. With a festive swirl of lettering, stars, and a Santa hat detail, I’m here to make sure the big guy in red gets the sweet treat he deserves – and your cookie plate looks next-level cute.
What makes this cookie stamp unique?
I’m a made-to-order stamp and cutter set designed to create picture-perfect cookies for Christmas Eve. My deep-engraved acrylic stamp gives crisp, clean lettering in that handwritten North Pole style, and my matching 3D printed cutter keeps things round, neat and ready for decorating. From shimmer to candy cane swirls, I’m made to spread joy with every batch.
Where can I use it?
I’m perfect for Christmas Eve traditions, school holiday baking days, family cookie kits, or festive market boxes. Whether you’re prepping a plate for Santa or gifting a sweet DIY experience, I’m the festive helper you’ll want on hand.
Can I keep it after Christmas?
Absolutely – I’m designed to last for many merry seasons. Just store me flat, dry, and out of direct sunlight, and I’ll be ready to shine every December.
How do I order?
Simply add me to your cart, and I’ll be made to order with festive cheer. Need a personalised twist or different message? Request a custom version here.
What size is it?
Measurements – 8cm diameter
Stamp – embossed (finished design on cookie is raised)
Explore More from Our Range:
FAQs
Can kids use this cookie stamp easily?
Yes! With adult supervision, kids love using me – my large grip and clear lines make stamping fun and festive.
Can I use the stamp on fondant and dough?
Yes – I work best with firm fondant rolled to 2.5–3mm. While some use dough, fondant gives the cleanest finish.
Is this available in other shapes?
Right now, I come as a round stamp. For custom shapes, just request a custom design.
Will the lettering stay visible after baking?
For best results, stamp fondant and attach it post-bake. If using dough, lettering may expand slightly in the oven.
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking.
PRO TIP – Use a paintbrush to get into the smaller spaces. - Press the stamp firmly onto the fondant, applying even pressure.
PRO TIP – Use a rolling pin to roll over the design. - Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use the matching cutter to trim the fondant to size.
- Attach the fondant to your cookie.
PRO TIP – Make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
Care Instructions
HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water
NO SOAKING: Avoid soaking for prolonged periods
DRY COMPLETELY: Air dry thoroughly before storing
HEAT SENSITIVE:
Not dishwasher safe and may warp in hot water or high temperatures
Use a soft-bristle brush (like a toothbrush) to clean any intricate details
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING
