Construction Hat Cookie Stamp and Cutter Set
Get ready to build delicious memories with our Construction Hat Cookie Stamp and Cutter Set, perfect for construction-themed birthdays, builder parties, and fun weekend baking. This debossed design makes it easy to create detailed cookies with a playful builder vibe for your celebrations.
What makes this cookie stamp unique?
Featuring a Stamp – debossed (lines on the design are indented) finish, this construction hat cookie stamp creates clear, crisp lines on fondant, perfect for painting, dusting, or leaving plain for a clean aesthetic. The matching cutter ensures tidy edges every time, and its sturdy design makes it easy for both beginners and experienced bakers to use confidently. Each set is made in-house to ensure quality and consistency for every bake.
Where can I use it?
This construction hat cookie stamp is ideal for builder-themed birthdays, market stall cookies, construction cake sets, and fun family baking days. It also makes a memorable addition to cupcakes and dessert tables at worksite parties and celebrations for builder-loving kids.
Can I keep it after the event?
Yes, this set is designed for repeated use, letting you create builder-themed cookies for birthdays, events, and market days whenever you like. We recommend ordering early to secure your place in our production queue for your upcoming celebrations.
What size cookie does it make?
Measurements – 80mm x 70mm
Stamp – debossed (lines on the design are indented)
Explore More from Our Range:
Vehicle Cookie Stamps and Cutters
FAQs
Does the construction hat cookie stamp include a cutter?
Yes, if you select the full set, it includes the matching cutter for a clean, professional finish every time.
Can I purchase the stamp or cutter separately?
Yes, you can purchase the stamp only, cutter only, or the complete set to suit your needs.
Is it easy for beginners to use?
Yes, this stamp is beginner-friendly, creating clear impressions in fondant with minimal effort.
Can it be used for crafts other than cookies?
Yes, it is also suitable for fondant toppers, clay crafts, and soap embossing projects.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush for detailed cleaning.
Always ensure your cutters and stamps are clean and dry before using.
