Conical Flask Cookie Stamp and Cutter Set – Science Theme
Mix up some fun in your baking lab with our Conical Flask Cookie Stamp and Cutter Set! Whether you're decorating for a science birthday party, science week at school or creating cookies for your favourite lab technician, this design brings a quirky, educational twist to your treats. With raised bubble details and a classic round-bottom flask shape, it’s the perfect nod to chemistry class – no bunsen burner required.
What makes this stamp special?
This cookie stamp features a raised, embossed finish that gives your fondant a clean and professional look. The round-bottom conical flask design includes bubble accents that add extra charm and depth. It’s made in-house using quality materials and comes with a matching cutter that hugs the shape perfectly for crisp, clean edges every time.
Perfect for science-themed occasions
It’s ideal for science parties, classroom rewards, STEM education days, thank-you cookies for science teachers, and even quirky lab staff gifts. Whether you’re baking for a curious little mind or a full-fledged scientist, this stamp delivers a delightful and thematic touch that’s sure to spark smiles.
Reusable and ready for action
This stamp and cutter set is designed to be used over and over again. Simply wash gently after use, store in a dry place, and it’ll be ready whenever the next science-themed bake comes up. As each piece is made to order, we recommend ordering early during peak school and party seasons.
What size is it?
Measurements – approx. 90mm tall x 60mm wide
Stamp – embossed (raised details on the cookie surface)
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FAQs
Can I use this for a science birthday party?
Absolutely! It’s perfect for science-themed birthdays and makes a brilliant addition to party favour cookies or activity tables.
Will the bubbles show clearly on fondant?
Yes – the raised embossing creates visible, easy-to-paint details that pop nicely when decorated.
Do I need the cutter as well?
Yes – this shape is custom and doesn’t work with generic cutters. The set ensures a perfect fit.
Is it suitable for teachers or school events?
Definitely – it’s a popular option during science week or as a personalised gift for science educators.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
