Coffin “Don’t Trust the Living” Cookie Stamp and Cutter Set
This coffin-shaped cookie stamp says what we’re all thinking: Don’t Trust the Living. It’s spooky, sassy and perfect for your Halloween baking lineup. Whether you’re curating a gothic dessert box or just want to add a little undead humour to your fondant toppers, this stamp is dying to join your toolkit.
What makes this design killer?
Featuring bold block lettering inside a classic coffin shape, this stamp is 3D printed in-house for deep, crisp detail. The raised text embosses clearly into fondant, making it easy to paint, dust, or sprinkle. The matching coffin-shaped cutter gives you a clean outline every time. Stamp – debossed (indented details on the cookie surface).
When to use this spooky stamp?
Perfect for Halloween parties, Beetlejuice-inspired events, horror-themed birthdays, or just-for-fun spooky baking. It’s great for gift boxes, treat bags, or haunted house dessert tables. This design pairs perfectly with bats, skulls, ghosts, and all things creepy!
Made for spooky season and beyond
All of our stamps and cutters are made in-house to order – nothing mass-produced. You get clean, consistent results every time. Add yours to cart early – these Halloween favourites vanish fast once October rolls around.
What size cookie does it make?
Measurements – approx. 80mm tall x 55mm wide
Stamp – debossed (indented details on the cookie surface)
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FAQs
Is the cutter included?
Yes – if you choose the full set, it includes a matching coffin-shaped cutter. You can also select the stamp or cutter on its own if needed.
Can I paint inside the letters?
Definitely! The raised embossed text makes it easy to paint, fill with edible glitter, or add colour dust for a dramatic effect.
Is it only for Halloween?
Not at all! It's also great for goth-themed events, horror fans, or anyone with a dark sense of humour year-round.
What material is it made from?
This stamp is 3D printed using durable, food-safe filament. It’s made in-house with care and attention to detail.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
