Caffeine first, questions later – I’m the Coffee Takeaway Cup Mum Cookie Stamp, here to bring hot-mum-energy straight to your baking tray. With my embossed takeaway cup shape and bold “mum” label, I’m the ultimate tribute to all the mums fuelled by love (and a strong flat white).
My clean embossed lines give your fondant a perfectly raised design – easy to paint, dust, or decorate however you please. I work beautifully in soft pastels, bold café-inspired tones, or even with your mum’s go-to coffee order painted on the sleeve. From Mother’s Day cookie boxes to market stall sets and café-themed bakes – I fit right in.
Pair me with slippers, mum caps, or a Stanley tumbler stamp to create a fun, themed set for any coffee-loving mum. Whether you're making cookies for your business, gifting to a friend, or creating treats for your own incredible mum, I’m the kind of design that’s relatable, charming, and totally irresistible.
My matching outline cutter creates a clean silhouette with every press, so your cookies will look polished and ready for their café debut. I’m great for beginner bakers and seasoned decorators alike – quick to use and easy to customise.
Let’s be real – mums do it all, and they deserve something sweet and thoughtful in return. I’m your shortcut to showing that appreciation, one adorable cookie at a time. Add me to your baking stash and let’s give mums the caffeine-powered celebration they deserve.
Measurements – 8cm tall x 6cm wide
Stamp – embossed (finished design on cookie is raised)
Made to order with love – but like any good takeaway coffee, I’m gone in a flash. Don’t miss your chance to sip in style!
FAQs
Do I need the cutter too?
Yes – my shape is unique, and the matching cutter ensures a clean, accurate fit for a pro-level finish every time.
Can beginners use this stamp?
Totally! My bold lines and easy-to-handle size make me super beginner-friendly while still looking pro once baked.
What style of designs work best?
I look great painted with food colouring pens or dusted for that latte-art look – try tan sleeves, pastel pink lids, or even personal “orders” written on the cup!
What occasions is this good for?
I’m perfect for Mother's Day, self-care boxes, market stalls, and anytime a tired mum needs a little love with her caffeine.
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush to get into the smaller spaces.
- Press the stamp firmly onto the fondant, applying even pressure. PRO TIP – use a rolling pin to roll over the design.
- Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use a matching cutter to trim the fondant to size.
- Attach the fondant to your cookie. PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
Care Instructions
HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water.
NO SOAKING:
Avoid soaking for prolonged periods.
DRY COMPLETELY:
Air dry thoroughly before storing.
HEAT SENSITIVE:
Not dishwasher safe and may warp in hot water or high temperatures. Use a soft-bristle brush (like a toothbrush) to clean any intricate details.
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING.
