Clam with Pearl Cookie Stamp and Cutter Set
This adorable clam shell cookie stamp, complete with a little pearl inside, brings ocean magic to your bakes. Perfect for mermaid themes or beach parties, it’s one of our favourite ways to add an elegant twist to under the sea treats.
What makes this cookie stamp unique?
Each stamp features a beautiful embossed clam design with a raised pearl at the centre. Made in-house using food-safe materials, this durable set includes a perfectly aligned matching cutter. Choose from the full stamp + cutter set, or grab just the cutter or stamp if you're topping up your collection. With clean lines and charming details, this one is beginner-friendly but still delivers a high-end look.
Where can I use it?
This design is a must-have for under the sea birthday parties, beach-themed baby showers, or even bridal showers with an ocean twist. Pop it on sugar cookies or fondant toppers for cupcakes – either way, it's sure to impress. We also love it as a gift idea for little bakers or party favours.
Can I keep it after the event?
Absolutely. All our cookie stamps are made-to-order in our Aussie studio using tough, reusable materials. Just give it a quick handwash and it's ready to use again. We recommend storing it flat in a dry spot between uses. As each design is handmade, our production queue can fill quickly – so don’t wait if you’ve got a date in mind!
What size cookie does it make?
Measurements – approx. 75mm wide x 70mm tall
Stamp – embossed (finished design on cookie is raised)
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FAQs
Does the pearl detail come out clearly on fondant?
Yes! The embossed design gives you a clean pearl pop in the centre with minimal effort – no need for piping or painting unless you want to glam it up.
Can I order just the cutter?
Yes – you can select from cutter only, stamp only, or get the complete set for the best results.
What type of occasions is this best for?
We designed this one for mermaid, ocean, or summer themes. It’s perfect for birthdays, beach parties, or as part of an under the sea cookie set.
Is it suitable for beginners?
Definitely. It’s super easy to use – just roll your fondant, press, cut and done! You’ll have professional-looking cookies in minutes.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
