Christmas Tree Cookie Stamp & Cutter Set
Turn your kitchen into a festive wonderland with our Christmas Tree Cookie Stamp & Cutter Set. This classic holiday design features a layered pine tree topped with a star and dotted with baubles — perfect for creating cookies that capture the joy and sparkle of the season.
What makes this design special?
Each piece is 3D printed for sharp, debossed detail that makes decorating simple and satisfying. The matching cutter keeps your shapes perfectly aligned, ensuring your cookies look neat and professional every time. It’s easy to use and loved by both beginners and experienced bakers alike.
Stamp – debossed (indented details on the cookie surface)
Perfect for festive baking
Use green fondant for the tree, gold for the star and bright pops of colour for the ornaments — or keep it simple and elegant in white and silver for a wintery touch. This Christmas Tree pairs beautifully with our Santa, Reindeer, and Elf designs to complete your festive cookie set. Ideal for cookie boxes, class gifts or Christmas market bakes.
Made to last
Produced in-house and quality checked for detail, each set is made to order and designed to last through many holiday seasons. Just handwash, dry thoroughly, and store flat — ready for next year’s Christmas baking magic. Orders fill quickly during the festive rush, so get in early to secure yours!
Measurements & options
Measurements – approx. 90mm x 70mm
Stamp – debossed (indented details on the cookie surface)
Available as Stamp + Cutter Set, Stamp Only, or Cutter Only.
FAQs
Can I paint the star and baubles?
Yes! Once your fondant is slightly dry, edible metallic paints or lustre dusts work beautifully for the star and ornaments.
Does the cutter match the outline exactly?
Yes — it’s designed to align perfectly with the stamped shape for clean, precise edges every time.
Is it suitable for beginners?
Definitely. The design is easy to use and creates professional-looking cookies even if it’s your first time decorating.
Can I reuse it every Christmas?
Of course! With gentle handwashing and flat storage, your Christmas Tree design will be ready for many seasons of baking joy.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
