Christmas Martini Cookie Stamp and Cutter Set
Our Christmas Martini Cookie Stamp and Cutter Set brings a little sparkle and a lot of festive fun to your Christmas baking. With a candy cane stirrer and a sweet bow wrapped around the glass, this joyful cocktail shape adds a stylish touch to cookie boxes, market trays and holiday parties.
Why this one stands out
The deep debossed lines give you crisp, elegant detail that makes decorating simple and satisfying. From the ribbon at the stem to the stripes on the candy cane, every line lifts beautifully on fondant. The matching cutter hugs the shape perfectly for a clean outline every time.
Stamp – debossed (indented details on the cookie surface)
Perfect for festive baking and gifting
This cheerful cocktail design is ideal for holiday grazing tables, grown up Christmas parties, secret santa gifts and creative cookie sets. Pair it with our Santa in a Martini Glass or Hot Chocolate designs for a stylish holiday collection with personality.
Made with care
Each Christmas Martini design is created in-house with consistent detail and clarity. With gentle handwashing and dry storage, it will stay crisp for many Christmas seasons. As always, December is our busiest time so ordering early ensures your designs arrive right when you need them.
Measurements and options
Measurements – approx. 80mm x 50mm
Stamp – debossed (indented details on the cookie surface)
Available as a Stamp and Cutter Set, Stamp Only or Cutter Only.
Explore More from Our Range:
Christmas Cookie Stamps & Cutters
FAQs
Does the candy cane detail show clearly?
Yes, the debossed lines create smooth, visible candy cane stripes that are easy to paint.
Do I need the cutter?
If you want the exact martini glass shape, the cutter keeps your edges neat and perfectly matched.
Is this design good for adult Christmas parties?
Absolutely, it is a favourite for cocktail nights, girls night baking and grown up festive themes.
Can the bow be painted in metallic colours?
Yes, metallic gold or red looks beautiful once the fondant is dry.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead fondant until soft. Warm in the microwave for 5 to 10 seconds if needed.
- Dust with cornflour and roll to 2.5 to 3mm thickness.
2. Transfer Your Design
- Dust the stamp with cornflour. Use a small brush for finer areas.
- Press firmly with even pressure. A rolling pin works beautifully.
- Lift carefully to reveal the design.
3. Add to Your Cookie
- Cut with the matching cutter.
- Attach with sugar syrup (equal parts sugar and boiling water).
Care Instructions
- Handwash only
- No soaking
- Dry fully before storing
- Not dishwasher safe
- Use a soft brush for tight details
Always store your stamp and cutter clean and dry.
