Christmas Lights Cookie Stamp – Festive String Lights Fondant Embosser

Christmas Lights Cookie Stamp – Shine Bright, Bake Merry

Let’s light things up – I’m the Christmas Lights Cookie Stamp, here to add sparkle, colour, and a whole lot of cheer to your festive bakes! With my playful string of twinkly bulbs, I’m the ultimate cookie tool for those who want their baking to shine bright this season (without the tangled wires, of course).

My design features a curved string of perfectly spaced festive lights, embossed in one press onto fondant or chilled dough. The raised details give you the perfect guide for painting or dusting – go bold with rainbow bulbs, traditional red and green, or soft pastels for a dreamy look. However you style me, I guarantee those cookies will be merry and very bright.

Ideal for rectangular cookies, I fit beautifully on standard plaques and am perfect for gifting, market stall sets, teacher presents, or holiday baking days with the kids. You can pair me with festive phrases, cookie name plates, or use me solo – I’m versatile and charming either way.

I’m easy to use, clean, and reuse every year – so whether you’re a fondant newbie or seasoned decorator, I make light work of creating eye-catching, themed cookies. And the best part? You get that wow factor with minimal effort.

Made to order with festive cheer – but Santa doesn’t wait around, so jump on the queue while you can!

FAQs

What size is the stamp?
Measurements – 13cm wide x 6cm tall
Stamp – embossed (finished design on cookie is raised)

Do I need the cutter too?
This design fits a standard rectangle cutter, so you’re welcome to use your own if the shape matches. We also offer a matching cutter for a perfect fit every time.

Can I use it with fondant?
Absolutely. For best results, roll fondant to 2.5–3mm thick and use the stamp with even pressure.

What else can I use it on?
Fondant is the best medium, but you can also use it on firm modelling chocolate or chilled cookie dough if tested. Always test your materials first for best results.

Cookie Decorating Made Simple

1. PREPARE YOUR FONDANT

• Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
• Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.

2. TRANSFER YOUR DESIGN

• Lightly dust the acrylic stamp with cornflour to prevent sticking.
  PRO TIP – Use a paintbrush to get into the smaller spaces.
• Press the stamp firmly onto the fondant, applying even pressure.
  PRO TIP – Use a rolling pin to roll over the design.
• Carefully lift the stamp to reveal the design.

3. ADD TO YOUR COOKIE

• Use a matching cutter to trim the fondant to size.
• Attach the fondant to your cookie.
  PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.

Care Instructions

HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water

NO SOAKING:
Avoid soaking for prolonged periods

DRY COMPLETELY:
Air dry thoroughly before storing

HEAT SENSITIVE:
Not dishwasher safe and may warp in hot water or high temperatures

Use a soft-bristle brush (like a toothbrush) to clean any intricate details

ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING