Christmas Hot Chocolate Cookie Stamp & Cutter Set
Nothing says cosy Christmas quite like a warm mug of hot chocolate – and this Christmas Hot Chocolate Cookie Stamp & Cutter Set captures that festive feeling in the sweetest way. With whipped cream, marshmallows, a candy cane swirl and a holly motif, this cheerful mug design brings comforting holiday charm to every bake.
What makes this design delightful?
Created in-house with crisp, raised embossed detailing, this design lifts beautifully on fondant. From the fluffy whipped topping to the tiny marshmallows and candy cane stripe, every part of the stamp brings texture and personality. The matching cutter ensures a clean, perfect outline around the mug shape every time.
Stamp – embossed (raised details on the cookie surface)
Perfect for festive gifting
This design is a favourite for Christmas cookie boxes, baking hampers, market stalls and themed holiday events. It pairs beautifully with Santa, Mrs Claus, Christmas Tree or Reindeer-themed cookies to create a nostalgic winter wonderland set. A warm, delightful design that instantly adds a comforting touch to any Christmas collection.
Made with care
Each piece is made to order with attention to detail to ensure clear, repeatable impressions. With proper handwashing and storage, your hot chocolate stamp will be ready to bring joy year after year. Christmas always books out quickly, so ordering early is recommended during peak season.
Measurements & options
Measurements – approx. 90mm x 90mm
Stamp – embossed (raised details on the cookie surface)
Available as a Stamp + Cutter Set, Stamp Only or Cutter Only.
Explore More from Our Range:
Christmas Cookie Stamps & Cutters
FAQs
Do the marshmallow and candy cane details show well?
Yes – the embossed finish creates raised lines that make even the smallest details easy to paint.
Is the cutter included?
You’ll receive the cutter if you choose the Stamp + Cutter Set option, designed to fit the mug shape perfectly.
Can this design be used in a Christmas Eve baking box?
Absolutely – it's one of the most loved designs for cosy, magical Christmas themes.
Will the whipped-cream detailing stay sharp?
Yes – the raised lines ensure the swirl and texture stay clear, even with softer fondant.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant to shape.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for fine detail cleaning.
Always ensure your cutters and stamps are clean and dry before using.
