Christmas Candy Cane Cookie Stamp – Festive Baking Made Sweet

Sweet, simple, and oh-so-satisfying – I’m the Christmas Candy Cane Cookie Stamp, here to add a swirl of festive cheer to your cookie tray. Whether you’re baking for Santa, whipping up gift boxes, or decorating the holiday dessert table, I bring that classic candy cane charm to life – all with one easy press and cut.

My embossed design features bold, clean lines that give your fondant or dough that unmistakable candy stripe look. With my matching outline cutter, your finished cookies will come out crisp, clean, and Christmas-ready. Go traditional with red and white fondant, or mix it up with pinks, pastels, or even peppermint green – I don’t mind getting a little modern!

I’m the kind of cookie stamp that plays well with others – pair me with gingerbread men, snowflakes, or Christmas tree designs for a full holiday collection. Or let me shine solo with a glossy royal icing finish or some painted shimmer. However you use me, I’ll make your cookies look store-bought fancy with homemade love.

I’m great for beginners (no painting skills required!), loved by pros (fast and reliable emboss results), and reusable for every festive season to come. Plus, I make a sweet gift for bakers who love Christmas as much as they love cookies.

Made to order with care – and just like Christmas, I only come once a year... so don’t miss your chance to snag this sweet staple!

Measurements – 8cm tall x 4.3cm wide
Stamp – embossed (finished design on cookie is raised)

FAQs

Can I use this with kids?
Absolutely! I’m a great choice for family baking. Kids love pressing the stamp and cutting the shapes – just make sure an adult handles the hot cookies and fondant prep.

What fondant colours work best?
Classic red and white are always a hit, but you can have fun with pastels, peppermint greens, or even metallics for a modern twist. I’m not fussy – just fabulous.

Can I use this on shortbread or chilled dough?
Yes! My raised design works beautifully on firm doughs. Just chill your dough, stamp and cut – no fondant needed if you want that rustic, baked-in look.

Is it reusable?
Of course. I’m made to last year after year. Just clean and dry me thoroughly after use, and I’ll be ready for every holiday season ahead.

Cookie Decorating Made Simple

1. PREPARE YOUR FONDANT

Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
Dust