Champagne Glass Cookie Stamp and Cutter – Elegant Party Theme
This Champagne Glass Cookie Stamp and Cutter is here to add a touch of bubbly bliss to your special occasion bakes. With its classic flute silhouette and delicate bubble details, it’s perfect for weddings, engagements, hen parties and sparkling soirées.
What makes this design stand out?
This elegant stamp features a tall, narrow champagne flute with three iconic bubbles and clean, minimal lines. Its Stamp – debossed (indented details on the cookie surface) finish allows for beautiful fondant impressions and edible paint accents. The coordinating cutter gives crisp edges that perfectly frame your design, whether you're adding shimmer, sugar crystals or keeping it simple.
Perfect for stylish events
Use this champagne glass cookie stamp for wedding favours, engagement treats, New Year's Eve cookie platters or bridal shower dessert tables. It’s a lovely touch that guests will admire – and devour. You could even pair it with a cake topper or set it among themed sweets for a fully dressed dessert bar.
Reusable and made with care
Handmade to order in our studio, each stamp and cutter set is made with quality materials for long-lasting use. Whether you're a hobby baker or preparing a whole event, this design is easy to use and brings sophistication to every cookie. We keep production runs small, so don’t miss out if you’ve got a celebration coming up.
What size does it make?
Measurements – approx. 80mm tall x 25mm wide
Stamp – debossed (indented details on the cookie surface)
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FAQs
Can I use edible glitter with this stamp?
Yes – it looks beautiful when paired with gold or silver edible glitter to mimic bubbly!
Is the flute shape difficult to decorate?
Not at all – the slim shape and clear lines make it easy to fill with fondant or dust with shimmer powders.
What do I get with the full set?
The set includes both the debossed stamp and matching outline cutter – made to fit perfectly together.
Would this suit a bridal shower or hen party?
Absolutely – it’s ideal for any glam or girly celebration with champagne, prosecco, or sparkling themes.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
