Cactus Cookie Stamp and Cutter Set – Style 2
Sharp style without the prickles! Our Cactus Cookie Stamp (Style 2) is the perfect addition to your western, summer or boho-themed cookie set. Featuring tall arms and fine needle detail, this design is easy to use and bursting with personality.
What makes this cookie stamp unique?
This fun cactus design features crisp, debossed linework with a spiky silhouette and smooth inner panel – perfect for fondant decorating or edible paint detailing. The matching cutter trims your cookie or fondant cleanly for a consistent finish.
Stamp – debossed (lines on the design are indented)
Made in-house with food-safe, durable PLA and printed to order from our Australian studio.
Where can I use it?
This cactus cookie stamp is a great fit for summer birthday themes, western or cowboy parties, fiesta nights, desert scenes or boho bridal showers. It also makes a sweet gift for plant lovers and succulent fans.
Can I keep it after the event?
Yes – our cutters and stamps are 3D printed for durability and designed to be reused again and again. We produce in small batches each week, so secure yours early if your event is coming up soon!
What size cookie does it make?
Measurements – approx. 90mm tall x 60mm wide
Stamp – debossed (lines on the design are indented)
Explore More from Our Range:
Western & Rodeo themed cake toppers
Western & Rodeo themed cookie cutters and stamps
Cowboy & Cowgirl themed party ideas
FAQs
Can I order just the stamp or cutter?
Yes – all options are available: stamp only, cutter only, or the complete set.
Is the cactus outline difficult to decorate?
Not at all! The debossed lines guide your fondant painting perfectly. It's beginner-friendly and detailed enough for pro results too.
What events suit this design?
Western-themed parties, desert weddings, fiesta events, summer cookie boxes or plant-themed gifts.
Is it made in Australia?
Yes – every stamp and cutter is designed and 3D printed in our Australian studio using quality food-safe PLA.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
