But First Coffee Cookie Stamp – Espresso Yourself in Icing
Perk up, sweet tooth – I’m the But First Coffee cookie stamp that brings the buzz without the jitters. Whether you’re decorating for brunch boxes, gifting a pick-me-up, or just living your best barista life, I’m the cookie that gets straight to the point.
What makes this cookie stamp unique?
I’m a made-to-order stamp and cutter set, designed for caffeine-fuelled creations. My bold, embossed lettering makes a clear, easy-to-read impression on fondant, and my 80mm size means I’ve got room to deliver the message – plus a cheeky coffee bean or two on top.
Where can I use it?
From coffee shop counters to Sunday market stalls, I suit café displays, staff appreciation boxes, brunch events, or just as a daily reminder that nothing happens until the first cup. I pair beautifully with chocolate hues, creamy tones, and rich coffee browns.
Can I keep it after the event?
Of course – I’m designed to last well beyond the first coffee-fuelled cookie batch. Wipe me down, store me flat, and I’ll be ready for every late-night bake or morning bake-off you dream up.
How do I order?
Just add me to your cart and I’ll be made fresh for you. Want a different phrase or a unique twist? Click here to request a custom design – your cookie, your vibe!
What size is it?
Measurements – 80mm diameter
Stamp – embossed (finished design on cookie is raised)
Explore More from Our Range:
- Personalised Cookie Stamps
- Coffee-Themed Coasters
- Personalised Drink Stirrers
- All Personalised Gifts
FAQs
Does the stamp work well with fondant and dough?
Yes – it’s designed for both, but fondant rolled to 2.5–3mm gives the best result with a clean, raised impression.
Is this a good gift for a coffee-loving friend?
Absolutely – it’s the perfect novelty item for any coffee lover or baker. Add it to a gift box with beans and mugs for full buzz value.
Will it work on larger cookies?
Yes, the 80mm diameter gives you a nice large surface area – great for oversized treats or standout café bakes.
Can I change the wording or font?
Sure can! We offer custom orders – just head to our custom design page and we’ll help bring your idea to life.
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking.
PRO TIP – Use a paintbrush to get into the smaller spaces. - Press the stamp firmly onto the fondant, applying even pressure.
PRO TIP – Use a rolling pin to roll over the design. - Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use a matching cutter to trim the fondant to size.
- Attach the fondant to your cookie
PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
Care Instructions
HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water
NO SOAKING: Avoid soaking for prolonged periods
DRY COMPLETELY: Air dry thoroughly before storing
HEAT SENSITIVE:
Not dishwasher safe and may warp in hot water or high temperatures
Use a soft-bristle brush (like a toothbrush) to clean any intricate details
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING
