Flower Crown Bunny Cookie Stamp – A Hop Above the Rest
Hop to it – I'm the bunny bringing flower power to your cookie creations. With my floppy ears, sweet eyes, and a floral crown that says “spring is here,” I’m your go-to cookie stamp for Easter treats, baby showers, or simply brightening up your bake day. Whether you're making cute biscuits for a bunny-themed birthday or pretty favours for a high tea, I’m here to turn your fondant into a delight.
I'm not just adorable – I'm functional too. My embossed design gives you clean, raised details that are easy to paint or leave as-is for a minimalist look. My matching cutter hugs every curve of my silhouette, so your cookies will look just like me – ears, paws, and all. My floral crown? It’s the cherry on top, making every cookie feel extra special with its delicate little blossoms.
Parents love me for Easter egg hunts. Bakers love me for Instagram-worthy detail. And kids? They love biting into a bunny that looks too cute to eat. (Don’t worry, I forgive them.) I’m designed to work perfectly with fondant and edible paints – so you can go pastel, bold, or keep it natural.
Made to order with care – but our bunny queue fills up quickly, so hop on early to avoid missing out!
Measurements – 5.5cm x 7cm
Stamp – embossed (finished design on cookie is raised)
FAQs
Can I use this with fondant?
Absolutely – I’m made to be used with firm fondant rolled to 2.5–3mm thick for crisp, detailed results.
Is the cutter included?
Yes – you’ll get a perfectly matching outline cutter to go with the stamp, making it super easy to shape your bunny cookies every time.
What occasions is this best for?
Easter, spring baby showers, bunny-themed birthdays, or high tea cookie boxes – I’m designed for delight and themed events that need a sweet little showstopper.
Is it reusable?
Definitely – just wash gently and dry completely between uses. With the right care, I’ll keep hopping back year after year.
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking. PRO TIP – Use a paintbrush to get into the smaller spaces.
- Press the stamp firmly onto the fondant, applying even pressure. PRO TIP – Use a rolling pin to roll over the design.
- Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use a matching cutter to trim the fondant to size.
- Attach the fondant to your cookie. PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
Care Instructions
HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water.
NO SOAKING: Avoid soaking for prolonged periods.
DRY COMPLETELY: Air dry thoroughly before storing.
HEAT SENSITIVE: Not dishwasher safe and may warp in hot water or high temperatures.
Use a soft-bristle brush (like a toothbrush) to clean any intricate details.
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING
