Cookie Stamp & Cutter Tips and Tricks: How to Get Perfect Results Every Time

Creating beautifully stamped cookies doesn’t need to be tricky. Whether you’re prepping favours for a birthday party, baking for a baby shower, or just love a fun afternoon in the kitchen, these tips and tricks will help you get the best out of your cookie stamps and cutters. All written in our signature Little Dance tone – warm, helpful, and full of real advice that works.

Why use cookie stamps and cutters?

Cookie stamps and matching cutters let you create professional-looking biscuits right from home. No need for advanced decorating skills – just fondant, a rolling pin, and your favourite stamp set. The result? Sweet treats with gorgeous detail that’ll have everyone asking, “Wait… you made these?”

How do I stop fondant sticking to cookie stamps?

This is one of the most common cookie stamping questions we get – and here’s the fix:

• Lightly dust your stamp with cornflour before each press.
• If the fondant is too sticky, let it rest a few minutes.

How thick should fondant be for stamping?

We recommend rolling fondant to 2.5–3mm thick. This gives you the best impression clarity while keeping the final cookie balanced and delicious to eat.

How to use your cookie stamp and cutter step by step

1. Prepare your fondant

• Knead until soft and smooth – microwave for 5–10 seconds if needed.
• Dust your bench and rolling pin lightly with cornflour.
• Roll evenly to 2.5–3mm thickness.

2. Stamp the design

• Lightly dust the stamp with cornflour.
• Press firmly and evenly into the fondant. Use your palm or a rolling pin for even pressure.
• Lift the stamp to reveal the design.

3. Smoothing and tidying up after stamping

Once you’ve stamped your fondant, you might spot little edges or overflow. No stress – a quick tidy-up makes all the difference! Grab one of our little plastic scrapers and glide it gently over the surface. Hold it at a slight angle (around 45° works well) and sweep away any loose bits. If anything lifts or shifts, just tap it back down with your finger – fondant is forgiving when you're calm and confident.

4. Cut the shape

• Use the matching cutter on the fondant while it’s still on the bench for neat results.
• Dust the cutter in cornflour if you notice any sticking.

5. Attach to your baked cookies

• Make a simple glue using equal parts boiling water and sugar – brush lightly on your cooled cookie.
• Lay your fondant cut-out on top and smooth down gently to avoid bubbles.

Helpful fondant colouring tips

• Use gel colours for bold shades without making fondant sticky.
• Let coloured fondant rest after mixing – this helps colour deepen and texture settle.
• Knead well for even distribution.

How to clean your cookie stamps and cutters

• Handwash only in warm, soapy water.
• Do not soak for long periods.
• Dry thoroughly before storing – use a soft cloth or air dry.
• For detailed areas, a soft toothbrush works wonders.
• Do not put in the dishwasher or expose to high heat – this may cause warping.

Troubleshooting Tips

• Fondant sticking? Try more cornflour, rest your fondant, or use a smear of shortening.
• Design not showing clearly? Check your fondant thickness and apply firm, even pressure.
• Fondant tearing? Roll a little thicker or let it firm up slightly before stamping.
• Cookies spreading in the oven? Chill your dough before cutting and baking.

Extra tips from our team

• Test on a small fondant piece first to get comfortable with the pressure needed.
• Decorate cookies the day before your event so the fondant has time to set.
• Store unused fondant in an airtight container to stop it drying out.
• Use high-quality fondant for smoother texture and easier stamping.

Show us your bakes!

We adore seeing your finished cookies! Tag @littledance on Instagram so we can cheer you on and share your amazing creations with our joyful community of bakers, creators, and party planners.

FAQs

How do I stop my fondant sticking to the cookie stamp?
Dust the stamp with cornflour before each press, and avoid sticky fondant. 

Can I use cookie stamps with materials other than fondant?
Yes – many of our customers also use our stamps with clay, soaps, and other non-edible materials. Just keep separate tools for food and craft use.

What size cutter should I use for fondant cookies?
Always use a matching cutter for your stamp for the best results – this ensures the design is centred and the edges stay neat.

Can I make stamped cookies ahead of time?
Absolutely! We recommend stamping and decorating the day before your event. Store in a cool, dry place in an airtight container.

Explore More from Our Range:

Love how your cookies turned out? Why not complete the look with a matching cake topper – perfect for birthdays, baby showers, or themed dessert tables.

Planning a bigger setup? We also offer donut stands, personalised drink stirrers, custom drink tags, acrylic coasters and even bespoke drink menus to help you tie it all together. Stylish details your guests will notice – and remember.