Best Teacher Apple Cookie Stamp – A+ Gifting Made Easy
Hey, teacher’s pet – I’m the cookie stamp that turns your heartfelt thanks into a sweet (and edible) surprise! Shaped like a classic apple and proudly stamped with BEST TEACHER, I’m the perfect gift for the people who make a real difference – one spelling test, science experiment, or finger painting at a time.
Use me to create standout cookies for end-of-year thank-yous, World Teacher’s Day, or those spontaneous “just because you’re awesome” moments. I come with an embossed stamp that gives clear, raised lettering and a coordinating outline cutter for a clean, apple-shaped finish. Want to keep it simple? Press, cut, and bake. Feeling fancy? Paint me with edible dusts, add fondant colours, or finish with sprinkles for a full classroom-worthy celebration.
I’m more than just a baking tool – I’m your shortcut to thoughtful, handmade gifts that teachers actually want. Wrap me up in a box with a coffee card or homemade fudge and watch those gold-star smiles appear. Whether you’re a parent, a student, or the head of the PTA, I’ve got your back with easy baking and big impact.
Made to order with care – but teacher gifts sell fast, so get in before the bell rings!
Measurements – 7cm x 8cm
Stamp – embossed (finished design on cookie is raised)
FAQs
Can I use this with fondant?
Yes! This stamp works beautifully with firm fondant rolled to 2.5–3mm. It’s perfect for clean, professional-looking cookies.
Is the cutter included?
Yes – the matching apple-shaped cutter is included with your stamp, making it easy to get a neat, consistent finish every time.
What occasions is this best for?
It’s ideal for teacher thank-you gifts, World Teacher’s Day, end-of-term baking, or adding to a gift box for your favourite educator.
Is this reusable?
Definitely! With proper care – gentle handwashing and full drying – this stamp can be used again and again throughout the school year.
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking. PRO TIP – Use a paintbrush to get into the smaller spaces.
- Press the stamp firmly onto the fondant, applying even pressure. PRO TIP – Use a rolling pin to roll over the design.
- Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use a matching cutter to trim the fondant to size.
- Attach the fondant to your cookie. PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
Care Instructions
HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water.
NO SOAKING: Avoid soaking for prolonged periods.
DRY COMPLETELY: Air dry thoroughly before storing.
HEAT SENSITIVE: Not dishwasher safe and may warp in hot water or high temperatures.
Use a soft-bristle brush (like a toothbrush) to clean any intricate details.
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING
