Beer Glass Cookie Stamp and Cutter Set
Cheers to sweet treats! Whether you’re baking for Dad, a birthday bash, or Oktoberfest, this Beer Glass Cookie Stamp and Cutter Set brings the fun. It’s got that frothy mug shape everyone recognises – now in cookie form! Let’s turn biscuits into brews with this pub-worthy design made just for fondant stamping.
Why this beer mug stamp is a must-have
We’ve given this beer glass a debossed (indented) finish to make decorating super satisfying. The lines are crisp and clean, designed for easy fondant stamping with maximum character. From the frothy foam on top to the barrel-style body and handle, it all pops beautifully once stamped. Made in-house with care, the cutter and stamp fit perfectly together for clean edges and pro results every time.
Perfect for these cookie occasions
This beer-themed cookie cutter is a crowd favourite for Father's Day, Oktoberfest, 21st birthdays, retirement parties, and beer-lovers’ events. Bake and decorate in team colours or match it to the drink of choice – whether it's lager, pale ale, or root beer for the kids! Add edible labels or names for extra fun.
Keep it on hand for next round
All our cookie stamps are made to last, cut to order, and built for repeat use. You’ll want to bring this one out again and again. These designs are popular, and we make them fresh – so if you’ve got an event coming up, best to get your order in early before the weekend batch is full!
Stamp Size Details
Measurements – approx. 80mm high x 70mm wide
Stamp – debossed (indented details on the cookie surface)
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FAQs
Is the cutter included?
Yes – if you opt for the full Beer Glass Cookie Stamp Set, it includes a matching cutter that lines up beautifully with the stamped fondant.
Can I use this for a Father's Day gift?
Absolutely! It’s one of our most popular choices for dad-themed cookie sets and always gets a laugh (and a bite!)
Can I buy the stamp without the cutter?
Yes – if you already own a compatible cutter or want to use it on fondant panels, you can choose the stamp only option.
Is this easy to use for beginners?
Definitely – we designed it with beginner decorators in mind. Just follow our fondant tips below and you’ll get a neat impression every time.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Scraping Excess Fondant
- Use our scraper tool or a flat square of acrylic to remove excess fondant after stamping.
- Press down firmly and scrape at a 45-degree angle – it’s okay to be a bit forceful here!
- If any fondant lifts, just lightly press it back down.
Smoothing and Tidying Up After Stamping
- Once you’ve stamped your fondant, you might spot little edges or overflow. No stress – a quick tidy-up makes all the difference!
- Grab a clean acrylic edge, an old gift card, or a flat plastic scraper and glide it gently over the surface.
- Hold it at a slight angle (around 45° works well) and sweep away any loose bits. If anything lifts or shifts, just tap it back down with your finger – fondant is forgiving when you're calm and confident.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
