Basketball in Net Cookie Stamp & Cutter – Slam Dunk Sports Biscuit Embosser

Basketball in Net Cookie Stamp – Score Big with Every Bake!

Nothing but net! I’m the Basketball in Net Cookie Stamp, here to turn your cookie creations into game-winning bakes. With a swoosh of detail and a whole lot of bounce, I capture that perfect in-play moment – ball dropping through the net – for sports fans who want their treats to score major points.

My design features a full basketball and hoop combo with intricate embossed detail. From the net’s criss-cross weave to the smooth curves of the ball, every press creates a clean, raised image ready for colour, paint, or to be left beautifully simple. My outline cutter follows the backboard-inspired silhouette, so you get a fun, dynamic shape that stands out from the standard round cookie crowd.

Whether you’re baking for a basketball-themed birthday, team party, coach gift or just a fan of the game, I bring fast, satisfying results with minimal effort. Just roll, press, and cut – no tricky painting needed unless you want to go all-out.

I'm perfect for decorating with fondant, edible pens, or royal icing – and I'm reusable, easy to clean, and sturdy enough for season after season. You can also pair me with my name plate cousin for a full cookie collection that covers both players and plays.

Made to order with care – but like a buzzer-beater shot, once I’m gone, the chance might not come around again this season!

Measurements – 10cm tall x 6.5cm wide
Stamp – embossed (finished design on cookie is raised)

FAQs

Is the cutter included?
Yes – you’ll receive both the stamp and a perfectly sized cutter designed to match the shape. No guesswork, no trimming – just easy, consistent cookie shapes every time.

Can I decorate this with colour?
Definitely. You can dust the raised details with shimmer, paint them using edible colours, or keep it minimal with simple fondant. The embossing helps guide your decorating for clean, eye-catching results.

Is it suitable for team gifts or party favours?
Absolutely! It’s a favourite for end-of-season coach gifts, sports party favours, or thank-you sets for team players. Just add a personalised cookie tag and you're good to go.

What kind of fondant or dough works best?
We recommend using firm fondant rolled to 2.5–3mm thick for best results. If you’re using cookie dough, make sure it’s well chilled to hold the detail before baking.

Cookie Decorating Made Simple

1. PREPARE YOUR FONDANT

• Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
• Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.

2. TRANSFER YOUR DESIGN

• Lightly dust the acrylic stamp with cornflour to prevent sticking.
  PRO TIP – Use a paintbrush to get into the smaller spaces.
• Press the stamp firmly onto the fondant, applying even pressure.
  PRO TIP – Use a rolling pin to roll over the design.
• Carefully lift the stamp to reveal the design.

3. ADD TO YOUR COOKIE

• Use a matching cutter to trim the fondant to size.
• Attach the fondant to your cookie.
  PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.

Care Instructions

HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water.

NO SOAKING:
Avoid soaking for prolonged periods.

DRY COMPLETELY:
Air dry thoroughly before storing.

HEAT SENSITIVE:
Not dishwasher safe and may warp in hot water or high temperatures.
Use a soft-bristle brush (like a toothbrush) to clean any intricate details.

ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING