Sporty, stylish, and 100% sweet – I’m the Baseball Cap Mum cookie stamp, and I’m here to bring some cool-mum energy to your cookie creations. With my relaxed cap shape, heart detail, and bold 'mum' lettering, I’m perfect for bakes that celebrate mums who juggle it all (and still rock a cap like a legend).
Whether you're baking for Mother's Day, a mum-themed gift box, or just want a design that’s a little less flowers-and-frills and a little more fun-and-fresh – I’m your go-to. I create clean, raised lines on fondant or chilled dough, so you can decorate with colour-blocked detail or keep it minimalist and chic.
My embossed design is perfect for painting, dusting, or layering with fondant – and with my matching outline cutter, you’ll get a crisp, consistent silhouette every time. I’m ideal for cookie sets with a casual vibe – think brunch boxes, market stalls, or hampers for that effortlessly cool mum in your life.
From boy-mums in blue to glam-mums in pastels, I suit every colour palette and theme. I also make a fantastic gift – whether you’re a baker prepping treats or a customer sending mum something she won’t expect (but will totally love).
Use me with fondant, dough, or even clay if you’re feeling creative beyond the cookie jar. However you stamp me, I’m here to say “Hey Mum, you’re doing awesome” – one stylish cookie at a time.
Measurements – 8cm tall x 6.5cm wide
Stamp – embossed (finished design on cookie is raised)
Made to order with care – but this mum cap’s a crowd-favourite, so grab one before the game’s over!
FAQs
Why should I use the matching cutter?
Because just like a real cap, my shape is anything but basic – the cutter follows every curve and brim for a clean, snug fit that looks pro with no trimming needed.
Can I use this if I’m new to cookie decorating?
Totally! I’m beginner-friendly and bold – no delicate florals or tricky angles here. Just stamp, cut, decorate, and you’ve got a win for team mum.
How should I decorate the cap?
Block colours work great – try pastel fondants, bold red, or even leopard print for the trendy mums. Use edible paint for the heart or lettering to add extra flair.
What events or themes suit this stamp?
Perfect for sporty mums, chilled-out brunch sets, Mother's Day hampers, or even teacher gifts with personality. Basically, I fit in wherever the vibe is casual and cool.
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking. PRO TIP – Use a paintbrush to get into the smaller spaces.
- Press the stamp firmly onto the fondant, applying even pressure. PRO TIP – Use a rolling pin to roll over the design.
- Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use a matching cutter to trim the fondant to size.
- Attach the fondant to your cookie. PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
Care Instructions
HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water.
NO SOAKING:
Avoid soaking for prolonged periods.
DRY COMPLETELY:
Air dry thoroughly before storing.
HEAT SENSITIVE:
Not dishwasher safe and may warp in hot water or high temperatures. Use a soft-bristle brush (like a toothbrush) to clean any intricate details.
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING.
