Bandaid Cookie Stamp and Cutter – Heart Centre Design
Spread a little love and care – one cookie at a time. This sweet Bandaid Cookie Stamp and Cutter with a heart centre is a thoughtful touch for get well soon gifts, nurse appreciation days, and little ones who need a smile. A tiny gesture that says, “I care.”
Why this bandaid cookie stamp is extra special
Featuring a smooth debossed design with rounded edges, soft dot textures, and a heart at the centre, this stamp creates a truly gentle and heartfelt cookie. It includes a matching cutter to ensure clean, professional shapes. Available as a full set, or separately as stamp or cutter only – ideal for all experience levels.
Perfect for care packs, recovery bakes and thank yous
Send a batch to brighten someone’s day – whether it's a patient, nurse, doctor or loved one in recovery. These are also a popular choice for first aid-themed parties, medical student graduations and hospital thank-you treats.
Reusable, made to order, and easy to clean
Each stamp is made in-house using strong, lightweight materials to create sharp impressions every time. Built to last for multiple uses and easy to clean – just wash, dry and store carefully. As these are made to order, we recommend ordering early during peak periods.
What size cookie does it make?
Measurements – approx. 85mm tall x 45mm wide
Stamp – debossed (indented details on the cookie surface)
Explore More from Our Range:
Gifts for healthcare professionals
FAQs
Is this cookie stamp suitable for get well soon gifts?
Yes – it’s one of our most requested designs for recovery hampers and care packages. The heart detail adds an extra touch of kindness.
How detailed is the heart and dots?
The debossed lines are clean and deep enough to paint or decorate, while still easy to use even for beginners.
Can I buy just the stamp?
Yes – choose from cutter only, stamp only or the full stamp + cutter set, depending on what you need.
What fondant colour works best?
We love it with skin-toned fondant and a bright red or pink heart, but it also looks great in whimsical colours for kids or parties.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
