Bandaged Mummy Cookie Stamp and Cutter Set
All wrapped up and ready to spook! Our Bandaged Mummy Cookie Stamp and Cutter Set is the perfect way to add a cute-but-creepy twist to your Halloween bakes. With big cartoon eyes and layer-upon-layer of fondant bandages, this friendly little mummy is ideal for parties, treat bags, and spooky cookie sets for kids and grown-ups alike.
Why this mummy is a must-have
This design features a sweet wrapped figure with a cheeky smile, 3D printed with clean detail lines that transfer beautifully into fondant. The debossed finish leaves indented lines for easy colouring or painting. The matching cutter gives you a precise outline around the full body. Stamp – debossed (indented details on the cookie surface). Made in-house using food-safe materials.
Perfect for Halloween and spooky fun
Great for Halloween cookie boxes, kids’ party favours, school bake sales, or spooky-but-cute dessert tables. This design also works perfectly in pastel fondant colours or traditional black-and-white. Match with other Halloween characters like skeletons, ghosts, or monsters to build your own haunted cookie crew!
Made to last (even if the mummy isn’t!)
All stamps and cutters are made fresh to order right here in-house. They're durable, reusable, and suitable for beginner or pro decorators. Order early – Halloween designs vanish fast once spooky season hits!
What size cookie does it make?
Measurements – approx. 80mm tall x 65mm wide
Stamp – debossed (indented details on the cookie surface)
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FAQs
Is the cutter included?
Yes – the full set includes a matching cutter that frames the mummy shape perfectly. You can also purchase the stamp or cutter separately.
Can I paint inside the lines?
Absolutely! The debossed lines make it super easy to fill with edible paint, gel, shimmer, or sprinkles for extra character.
Is this design good for kids?
Yes – it’s one of our most popular kid-friendly Halloween stamps thanks to the cute face and simple shape. Great for school bakes or decorating with little helpers.
Is this reusable?
Definitely. Just handwash, dry thoroughly, and store safely – it’ll be ready to haunt again next Halloween!
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
