Baby Overalls Cookie Stamp and Cutter Set
Welcome the newest bundle of joy with this adorable Baby Overalls Cookie Stamp and Cutter Set. With soft lines and sweet detail, this romper-style cookie stamp is perfect for baby showers, naming days, or just because! It’s easy to use and brings a classic babywear look to your cookies in minutes.
What makes this cookie stamp unique?
The stamp features debossed lines that press cleanly into fondant, outlining the shape of a tiny pair of overalls – complete with straps, buttons, and folded hems. Stamp – debossed (lines on the design are indented)
The cutter matches the shape perfectly, making it easy to trim your fondant and get a professional look. Choose your preferred option: cutter only, stamp only, or the full set for the best value.
Where can I use it?
Ideal for baby showers, gender reveals, baptisms, christenings or newborn arrival gifts. This design suits both boys and girls, especially when paired with soft pastel fondant or baby-themed icing colours. It’s also a lovely addition to cookie favour bags or decorated dessert tables.
Can I keep it after the event?
Yes – like all our cookie stamps, this one is made in-house and printed to order using quality material. It's reusable, easy to store, and a lovely piece to add to your baby-themed baking toolkit. Order early – we release a limited batch each week.
What size cookie does it make?
Measurements – approx. 75mm x 80mm
Stamp – debossed (lines on the design are indented)
Explore More from Our Range:
FAQs
Is this suitable for both boys and girls?
Yes – the classic overalls shape works for any colour theme, making it great for unisex baby events and gifts.
Can I use the stamp on chilled cookie dough?
You can! Just chill your dough first to get a sharper impression, or use fondant for best results.
Do the buttons and straps show clearly?
Yes – the details are deeply debossed, so they come through clearly and are easy to paint or dust.
Do I have to buy the full set?
No – you can select just the stamp, just the cutter, or the set. The set gives you the best value and perfect fit.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
