Baby Onesie Cookie Stamp and Cutter Set
Bring sweetness to your next celebration with the Baby Onesie Cookie Stamp and Cutter Set. Whether you’re baking for a baby shower, naming day or new arrival gift box, this classic onesie shape with soft debossed details makes creating adorable baby-themed biscuits easy and fun.
What makes this cookie stamp unique?
This stamp features a debossed finish that presses clean lines into fondant to outline the neckline, sleeves, leg openings and button placket – all in one simple press. The matching cutter hugs the curved onesie shape perfectly, creating a neat and charming cookie that looks professionally finished. Available as a stamp only, cutter only, or full set.
Where can I use it?
Perfect for baby showers, naming ceremonies, gender reveals, or first birthday bakes. Pair it with pink or blue fondant, or keep it neutral in soft white or beige for a timeless finish. They’re lovely as party favours, edible place settings, or part of a baby-themed dessert board.
Can I keep it after the event?
Yes – this onesie design is one you’ll reach for again and again. Each piece is made to order, durable, and designed for long-term use. It also pairs beautifully with other baby designs like bottles, cots, and prams, so you can build a collection over time.
What size cookie does it make?
Measurements – 75mm x 80mm
Stamp – debossed (indented details on the cookie surface)
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FAQs
Can I decorate it with shimmer or edible paint?
Absolutely – the debossed details are perfect for highlighting with edible dust, shimmer, or pastel fondant shades.
Is this beginner friendly?
Yes! It’s easy to use and looks gorgeous even with minimal decorating effort.
Is the cutter included?
Yes – if you select the Baby Onesie Cookie Stamp Set, it includes a matching cutter designed to align perfectly with the stamped shape for crisp, clean results.
What other themes does this work with?
This onesie pairs perfectly with baby bottles, sleigh cots, and baby name cookies for a full baby-themed set.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
