Baby Bottle Cookie Stamp and Cutter Set
Say it sweetly with a cookie! Our Baby Bottle Cookie Stamp and Cutter Set is a heartwarming way to add handmade touches to your baby shower, naming day, or first birthday bakes. Featuring a sweet bottle silhouette and tiny line markings for a realistic finish, this one’s a classic for any baby-themed bake.
What makes this cookie stamp unique?
This design features a clean debossed finish, meaning all the details – like the bottle lid, spout, and volume lines – are gently indented into the fondant. The included cutter outlines the soft curves of the bottle and top, giving you a finished cookie that looks thoughtful, professional, and perfectly baby-themed. It’s beginner-friendly and made to make your bakes stand out without stress.
Where can I use it?
Perfect for baby showers, first birthdays, naming ceremonies, or even gender reveals. Try pairing it with pastel fondant colours, metallic accents, or lettered cookies to spell out baby’s name. These make beautiful favours, gift toppers, or part of a themed dessert table.
Can I keep it after the event?
Definitely! All our stamps and cutters are made to order and designed to last. We rotate designs depending on the season, so if you're planning ahead for a birth or christening, we recommend ordering early.
What size cookie does it make?
Measurements – 80mm x 40mm
Stamp – debossed (indented details on the cookie surface)
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FAQs
Can I personalise it with colour?
Yes! You can use edible paints or shimmer dusts to highlight the lines, or use different fondant shades for baby-themed colour palettes.
Is it easy to use for beginners?
Very easy! The clear debossed design and cutter combo makes this ideal for new bakers or gifting.
Is the cutter included?
Yes – if you choose the Baby Bottle Cookie Stamp Set, it includes a matching cutter designed to align perfectly with the stamped shape for crisp, clean results.
Can I pair this with other baby designs?
Absolutely – it looks great alongside prams, sleigh cots, baby onesies, or lettered name cookies.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
