Baby Bear Holding Heart Cookie Stamp and Cutter Set
This Baby Bear Holding Heart Cookie Stamp is almost too sweet to eat! Featuring an adorable bear sitting with a love heart in its paws, it’s perfect for baby showers, first birthdays or simply sending a little love in biscuit form. Designed for easy fondant decorating and made in-house, this stamp and cutter set is a delightful addition to your baking toolkit.
What makes this cookie stamp unique?
The Baby Bear Holding Heart design adds warmth and personality to any cookie. With a soft debossed style, the lines press into your fondant for a charming and clean finish.
Stamp – debossed (lines on the design are indented)
This set includes the matching cutter for a neat outer shape, or you can opt for just the stamp or cutter if that suits your needs better. All pieces are made in-house with a high-quality feel and built to last through many uses.
Where can I use it?
This design is a favourite for baby showers, new baby gifts, birthdays or even just a “thinking of you” cookie. Add some colour, shimmer or edible glitter to create your own sweet twist. You’ll love the joyful reaction these cookies get – they’re perfect for gifting or selling at markets.
Can I keep it after the event?
Absolutely. Each piece is made to order using a durable material and with care in every detail. Whether you’re a frequent baker or an occasional fondant decorator, your stamp and cutter set will stand the test of time when cared for correctly.
What size cookie does it make?
Measurements – approx. 65mm wide x 80mm tall
Stamp – debossed (lines on the design are indented)
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FAQs
Can I use the cutter without the stamp?
Yes – you can choose to order the cutter by itself, and it can be used for shaped cookies or plain fondant toppers.
Is this design beginner-friendly?
Yes – we’ve made sure the lines are easy to work with, even if you’re new to stamping fondant. Just follow the simple steps below.
What comes in the set?
If you choose the full set, you’ll receive both the stamp and the matching cutter – perfect for creating consistent and professional-looking cookies.
Is it suitable for gifting?
Definitely! It makes a thoughtful gift for bakers, baby showers or anyone who loves adorable designs. You can even use it to make cookie favours for gifting.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
