Baby Bear Holding Balloons Cookie Stamp and Cutter Set
This adorable Baby Bear Holding Balloons cookie stamp adds instant charm to your baby shower bakes or first birthday treats. With soft details and a joyful vibe, it’s a delightful way to add something sweet to your fondant creations—without needing artistic skills!
What makes this cookie stamp unique?
Designed in-house and made with care, this fondant stamp features a happy little bear clutching two balloons. The stamp is debossed (lines on the design are indented) for a clean, easy-to-read finish in fondant. Each set includes the option of a matching cutter to keep your shapes crisp and consistent. Choose from: stamp only, cutter only, or the complete set.
Where can I use it?
This one’s a favourite for baby showers, first birthdays, naming days, and welcome baby gifts. It’s perfect for fondant-topped cookies, cupcake toppers, or even DIY favours. The sweet bear design is gender-neutral and sure to bring smiles.
Can I keep it after the event?
Absolutely! Our cookie stamps and cutters are made to last—cut from high-quality material and designed for reuse. Each piece is made-to-order in our studio and sent fresh from our production queue. We recommend gentle handwashing for a long happy baking life.
What size cookie does it make?
Measurements – approx. 65mm wide x 80mm tall
Stamp – debossed (lines on the design are indented)
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FAQs
Can I buy just the stamp or cutter?
Yes – you can choose the stamp on its own, the cutter only, or both as a set. The set ensures the perfect shape match for easy fondant transfers.
Is this suitable for a baby shower theme?
Definitely! It’s one of our most popular designs for baby-themed events thanks to the playful, heartwarming style.
How do I get a clean result with fondant?
Dust your stamp lightly with cornflour, press evenly, and use the matching cutter for the cleanest finish.
Is it reusable?
Yes – our stamps and cutters are made to be reused again and again. Just wash gently and store dry.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
