Baby Bear Face Cookie Stamp and Cutter Set
Meet the cuddliest cookie stamp in our baby range – the Baby Bear Face! With its gentle curves and sweet expression, this design brings instant charm to baby showers, birthdays and handmade cookie gifts. Whether you're baking for a newborn welcome or a toddler's party, this one will have everyone smiling.
What makes this cookie stamp unique?
This adorable cookie stamp is part of our exclusive PD Pro collection, featuring a debossed finish (lines on the design are indented) for clear, clean results in fondant or similar mediums. The design is laser-engraved in-house and paired with a custom cutter to ensure perfect alignment. Choose from the stamp only, cutter only, or full set options to suit your decorating needs.
Where can I use it?
This Baby Bear Face cookie stamp is perfect for baby-themed events including baby showers, gender reveals, first birthdays, naming days and special bakes just because. It’s also a popular pick for custom cookie gift boxes or baby milestone bakes – cute, cuddly and camera ready!
Can I keep it after the event?
Absolutely. This cookie stamp set is designed to last with proper care. Each piece is made-to-order right here in our studio using durable materials, making it a sweet staple in your baking toolkit. We recommend ordering ahead – popular designs often book out during peak seasons.
What size cookie does it make?
Measurements – approx. 80mm tall x 60mm wide
Stamp – debossed (lines on the design are indented)
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FAQs
Is the cutter included?
Yes – if you select the full Baby Bear Face Cookie Stamp Set, it comes with a matching cutter that fits perfectly around the stamped shape.
How detailed is the final cookie?
The debossed design leaves a clean, defined impression in fondant, capturing all the sweet facial features for that ‘aww’ factor.
Can I buy the cutter or stamp separately?
Yes – choose from Stamp Only, Cutter Only, or the full Stamp + Cutter Set in the dropdown menu when ordering.
Would this suit a neutral baby theme?
Yes, the bear face is a versatile design that works beautifully with soft neutrals or bright baby palettes – perfect for any baby-themed bake.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
