Apple Tree Cookie Stamp and Cutter Set
Bring the orchard to your kitchen with our Apple Tree Cookie Stamp and Cutter Set, perfect for nature-loving bakers and farm-themed parties. This debossed design makes decorating effortless while creating beautifully detailed cookies for your next event.
What makes this cookie stamp unique?
With a Stamp – debossed (lines on the design are indented) finish, this apple tree stamp gives you crisp outlines on your fondant, making it easy to paint or dust with colours for a delightful orchard look. The matching cutter ensures clean edges every time, and the design includes a scattering of apples for added cuteness, making it perfect for beginners or advanced decorators. Each set is made in-house for quality and durability you can trust.
Where can I use it?
This apple tree cookie stamp is perfect for farm-themed birthdays, orchard market stalls, harvest festivals, teacher appreciation gifts, or nature-themed parties. It also makes a sweet edible favour for autumn celebrations and kids’ baking activities.
Can I keep it after the event?
Yes, it’s designed for repeated use so you can enjoy orchard cookie decorating any time of the year. Secure your order early to ensure you don’t miss out, especially during busy seasonal periods when this popular design often sells out.
What size cookie does it make?
Measurements – 70mm x 90mm
Stamp – debossed (lines on the design are indented)
Explore More from Our Range:
Farm themed cookie stamps and cutters
FAQs
Does the apple tree stamp include the cutter?
Yes, when you choose the full set option, you will receive the matching cutter that aligns perfectly with the stamped shape for clean, professional results.
What can I use this apple tree stamp for?
It’s great for fondant cookie toppers, cupcake decorations, clay crafts, or soap embossing, making it versatile for your creative projects.
Can I buy the stamp or cutter separately?
Yes, you can choose from stamp only, cutter only, or the full set depending on your decorating needs.
Is this design suitable for beginners?
Absolutely! It’s easy to use, creating crisp designs in fondant, making your orchard cookies look delightful with minimal effort.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush for detailed cleaning.
Always ensure your cutters and stamps are clean and dry before using.
