Angel Cookie Stamp and Cutter Set
I’m the Angel Cookie Stamp and Cutter Set – sent from sugar heaven to help your bakes shine bright. With folded hands, gentle wings and a glowing halo, I bring warmth, love, and peace to every cookie I touch – ideal for Communion, Baptism, Christmas, or just because.
What makes this cookie stamp unique?
Lovingly designed and made in-house at Little Dance, my embossed angel shape leaves behind a beautiful raised impression. From the wings to the serene smile, every detail adds softness and charm to your biscuit designs. My matching cutter fits perfectly around the design, giving you professional results even if you’re new to fondant stamping.
- Stamp – embossed (finished design on cookie is raised)
- Cutter Only
- Stamp + Cutter Set
Where can I use it?
I'm perfect for Christmas cookie boxes, First Communion treats, Baptism favours, or even remembrance gifts. I also pair beautifully with our other spiritual stamps to create a full angelic set. Add shimmer dust, pastel icing, or even a tiny edible name plaque to complete the look.
Can I keep it after the event?
Absolutely – I’m built for long-term love! I’m made from durable, food-safe materials right here in Australia. Handwash after use and I’ll be ready for your next meaningful moment. Since I’m made to order, please order early if you’ve got a key date in mind – especially around Christmas and Communion seasons.
What size cookie does it make?
Measurements – approx. 80mm x 80mm
Stamp – embossed (finished design on cookie is raised)
Explore More from Our Range:
Personalised Drink Coasters Gifts
FAQs
What’s included in the full set?
The full set includes one embossed angel stamp and a matching cutter – designed to align for a clean finish.
Will the angel details stand out once stamped?
Yes! This stamp creates a crisp, raised impression with plenty of charm. Even the wings and facial features show up clearly.
Can I use the stamp without the cutter?
You can – but the included cutter follows the winged silhouette exactly. It’s the best way to get perfectly shaped biscuits every time.
Is this suitable for Christmas baking?
Absolutely. It’s a lovely option for nativity sets, DIY gift boxes, or festive cookie decorating with kids.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
