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8 Petal Daisy Cookie Stamp and Cutter

$19.95
SKU:
NATURE2602
Gift wrapping:
Options available

8 Petal Daisy Cookie Stamp and Cutter

Create sweet floral cookies with this beautiful 8 Petal Daisy Cookie Stamp and Cutter. Featuring a classic daisy design with eight rounded petals and a detailed flower centre, this timeless cookie stamp is perfect for Mothers Day, birthdays, garden parties, baby showers, spring celebrations and cookie gift boxes.

What makes this cookie stamp unique?

This 8 Petal Daisy Cookie Stamp has been 3D printed in house to create crisp debossed detailing that presses beautifully into fondant. Available in two sizes, it allows you to create coordinated cookie sets with both statement and accent cookies for dessert tables and gifting.

Stamp – debossed (indented details on the cookie surface)

Available Sizes

  • Large Daisy – 70mm diameter
  • Small Daisy – 50mm diameter

Perfect For

This floral cookie stamp is ideal for Mothers Day cookies, spring celebrations, baby showers, garden parties, kitchen teas, flower themed birthdays and handmade cookie gift boxes. Pair with watering cans, flower pots and other garden themed designs for a coordinated cookie collection.

Why You'll Love It

The simple floral design makes decorating easy while still creating beautiful professional-looking cookies. The two size options are perfect for building stunning cookie gift boxes and dessert displays.

FAQs

Which size should I choose?
The 70mm size is ideal for feature cookies, while the 50mm size works beautifully as a supporting design or gift box filler.

Can beginners use this stamp?
Yes. The clean debossed lines make it easy to achieve a beautiful result.

What fondant thickness works best?
We recommend rolling fondant to approximately 2.5–3mm thick.

Cookie Decorating Made Simple

1. Prepare Your Fondant

  • Knead fondant until soft and smooth.
  • Roll to approximately 2.5–3mm thickness.

2. Create Your Design

  • Lightly dust the stamp with cornflour.
  • Press firmly into fondant.
  • Lift carefully to reveal the design.

3. Finish Your Cookie

  • Use the matching cutter to trim the fondant.
  • Attach to your cookie using sugar syrup.

Care Instructions

  • Handwash only.
  • Do not soak.
  • Dry thoroughly before storing.
  • Not dishwasher safe.
  • Keep away from heat.