Wishing Well Cookie Stamp and Cutter Set
Make every bite a wish come true with our enchanting Wishing Well Cookie Stamp and Cutter Set. With its rustic stonework, roofed top, and hanging bucket, this fairytale-inspired design is the perfect centrepiece for magical cookie collections. Whether you're styling a storybook birthday, enchanted garden party, or whimsical high tea, this stamp adds a charming touch to your fondant creations.
What makes this stamp magical?
Every detail of the wishing well – from the stacked stone bricks to the little bucket and pulley – is engraved on frosted acrylic for clarity and ease of use. The embossed finish leaves beautiful raised details on your fondant, ideal for painting or dusting. A perfectly aligned cutter completes the look, making this a full decorating solution. Stamp – embossed (raised details on the cookie surface).
When should I use this design?
This stamp is perfect for fairytale themes, fantasy birthday parties, garden weddings, or children’s storybook events. It’s also a lovely choice for spring cookie sets, enchanted tea parties, and DIY edible gifts. Pair it with fairy doors, mushrooms, or butterflies for a full magical garden vibe.
Is it easy to work with?
Yes! It’s designed to suit beginners and pros alike. Each item is made in-house from durable, food-safe materials that last bake after bake. And because each piece is made to order, you know you’re getting a fresh and accurate cut every time. Order ahead – this popular piece fills our queue quickly during seasonal rushes!
What size cookie does it make?
Measurements – approx. 70mm wide x 90mm tall
Stamp – embossed (raised details on the cookie surface)
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FAQs
Is the cutter included?
Yes – if you choose the full set, it includes a matching outline cutter that fits the stamp perfectly for clean, professional results.
Can I use this for painting or colouring?
Absolutely! The embossed lines are perfect for painting with edible ink, dusts, or two-tone fondant techniques.
What themes suit this stamp?
It's perfect for fantasy bakes, enchanted garden parties, magical weddings, or storybook-themed birthdays.
Can I just get the stamp or the cutter?
Yes, you can select from stamp only, cutter only, or the full set depending on your project needs.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
