Whiskey Glass Cookie Stamp and Cutter Set
Serve up some smooth cookie style with this Whiskey Glass Cookie Stamp – a cool and classy design ideal for gents' events, Father's Day bakes, or whiskey-themed celebrations. With clean lines and built-in texture from the ice and garnish, it’s a striking addition to your cookie set.
What makes this stamp a favourite for whiskey lovers?
This design features a traditional lowball tumbler filled with chunky ice cubes and topped with a curled garnish – all pressed neatly into fondant with a debossed finish.
Stamp – debossed (indented details on the cookie surface)
Choose the full set for both stamp and cutter, or opt for individual pieces. Each element is 3D printed in-house with fine detailing to suit both minimalist and decorated cookies alike.
Perfect for parties, birthdays, and Father's Day
Whether you’re prepping for a whisky tasting, cigar and scotch event, or creating a fun nod to Dad’s favourite drink, this stamp adds the perfect touch. Pair it with other drink-themed cutters for a full bar-cart platter!
Durable, reusable and made in-house
Each item is made to order and crafted for longevity – use again and again for different events. Just store flat and dry between bakes. This design tends to be in high demand around gift-giving seasons, so order early if it’s for a special occasion!
What size cookie does it make?
Measurements – approx. 60mm tall x 52mm wide
Stamp – debossed (indented details on the cookie surface)
Explore More from Our Range:
Summer themed cookie stamps and cutters
FAQs
What type of glass is this based on?
It’s designed as a classic whiskey tumbler (or lowball glass), complete with ice cubes and garnish curl.
Will the small details show clearly in fondant?
Yes – the debossed lines are deep enough for clear visibility, even without painting or dusting.
Is this stamp suitable for Father's Day?
Definitely! It’s one of our top choices for grown-up themes, especially for gifting or party favours.
Can I paint or colour it after stamping?
Yes – it looks great left plain, but the detail is perfect for adding shimmer, edible paint, or dust highlights too.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
