Trophy Cookie Stamp and Cutter Set
Ready to win hearts and tastebuds, this Trophy Cookie Stamp brings celebration and fun to any bake. Shaped like a classic cup with a strong silhouette, it’s designed to make standout cookies for sporting events, awards nights, and team parties. Whether it’s sports day or Father’s Day, this 80mm x 75mm design is always game-day ready.
Why I’m the stamp bakers reach for
I feature a debossed finish with crisp, indented lines that bring every detail of the trophy to life. Made using durable 3D printing technology and created in-house, I’m available with or without my perfectly paired cutter. Choose the full set to make trimming a breeze, or just grab me alone if you’ve already got the right tools.
When do I shine the most?
I’m a favourite for birthday parties, team rewards, school achievements, and even Father’s Day. Dress me up in gold dust, add a name or number, or leave me classic – either way, I’m guaranteed to earn a smile. My timeless shape makes me suitable for all ages and celebration types.
Made to last and made with love
I’m reusable, easy to clean, and made fresh to order right here in the studio. That means I’m reliable when it matters most. Whether you’re baking for one winner or a whole squad, I’m ready to help you make each cookie feel like a big achievement.
What size cookie do I make?
Measurements – approx. 80mm wide x 75mm tall
Stamp – debossed (indented details on the cookie surface)
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FAQs
Can I be personalised?
Yes – bakers often paint names or numbers onto the base of the trophy using edible pens or food-safe paint. I love a bit of bling!
Do I come with a cutter?
Yes – if you choose the full set, I’ll arrive with a matching cutter designed just for me. We work perfectly together.
Can I be ordered on my own?
Absolutely. Just pick “Stamp Only” if you don’t need the cutter or already have one that fits me well.
What kind of events am I good for?
I’m made for sports-themed birthdays, school competitions, Father's Day, and any celebration where someone deserves to feel like a winner.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust the bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust me with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press me firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift me carefully to reveal your design.
3. Add to Your Cookie
- Use my matching cutter to trim the fondant.
- Attach to the cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. I may warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) to clean my fine details.
Always ensure I’m clean and dry before using.
